21055 oil of thyme Recipes

vegetable broth or 6 cups chicken broth, water, green lentils, red lentils, carrots, stalks chopped, tomatoes, chopped or 1 (14 oz) can diced tomatoes, celery ribs, chopped, onion, large chopped, garlic cloves, olive oil, thyme, sage, salt, pepper , to taste, fresh ginger, lemon rind , zest amount to individual taste, red wine or 2 tbsp vinegar

green beans, potatoes, mushrooms, olive oil, thyme, yellow onion

tilapia fillets (1 fillet per serving), lemon juice, olive oil, thyme (5-10 cm each), garlic clove, crushed, onion, sliced, salt , to taste, pepper , to taste

roma tomatoes, garlic cloves, olive oil, thyme, reduced-sodium chicken broth, salt, pepper

extra virgin olive oil, thyme , cut into 1 inch pieces, rosemary , cut into 1-inch pieces, lemon peel , 1/2 by 2 inches cut into thin strips, orange peel , 1/2 by 2 inch cut into thin strips, crushed red pepper flakes, mixed olives

sweet potatoes, heads garlic, tips removed, olive oil, thyme, salt & pepper

pork loin (boneless ), salt and pepper, honey, orange juice, olive oil, thyme, chicken broth

shallots, fat-free chicken broth or 3/4 cup low-fat chicken broth, olive oil, thyme, garlic powder, yukon gold potatoes, fat free cream cheese, softened, half-and-half, baking powder, butter, paprika, salt, pepper

unpeeled (oriental ) eggplants (or 3 small regular eggplants) about 1/4 inch thin lengthwise, put into a bowl with a lot of kosher salt (enough to cover). let set for 4 hours., eggplant from the bowl and lay onto a rack in a roasting pan (do not rinse). lay a length of cheesecloth over the . cover two bricks with aluminum foil and lay the bricks over the to weigh it down. let set 4 hours., using a 1-quart clear glass jar, put about 4 slices eggplant into the jar., layering , add 2 tbsp red wine vinegar, a couple thin slices garlic, a couple herbal flowers (such as thyme or rosemary, a couple small thin peppers, a couple fresh mint leaves, continue layering , and, when near the top, pour olive oil over to cover. put the lid on an shake a few times. you may need to add a few more slices eggplant and some more olive oil. store in the refrigerator. this will keep for at least a couple months.

red potatoes, extra virgin olive oil, thyme or rosemary, garlic salt, cracked black pepper

hanger steak, about 1 inch thick, trimmed (see note ), olive oil, thyme leaves, salt and freshly ground pepper, shallots, thinly sliced

red lentils, water or vegetable stock, onion, chopped fine, garlic, minced, olive oil, thyme, salt, minced parsley, black pepper, vinegar, parsley, basil

green olives, lemons (peel only ), dry white wine, water, white vinegar, olive oil, thyme (crumbled into powder between fingers), powdered fennel, basil

sweet peppers (fresh or frozen). we used trader joes brand in march., garlic, olive oil, thyme

fresh tomatoes, olive oil, thyme, bay leaf, stalk celery, granulated sugar, salt and pepper, chicken livers, finely chopped (about 1/4 lb), onion, peeled and sliced, milk, stale bread, crumbled, garlic clove, peeled and finely chopped, fresh parsley leaves, egg yolks, butter, egg whites

boneless skinless chicken breasts, onions , cut in half lengthwise and sliced into half rings, oil , preferable canola balance, thyme, oregano, red chili pepper flakes, cider vinegar

fresh scallops, flour , for dredging, oil, thyme, white wine, garlic cloves, crushed, butter , drawn, parsley, chopped

pork chop, bone-in, olive oil, thyme, coriander, paprika, chili powder, garlic