Directions:
- Clean, seed, and chop the peppers into short strips. If using frozen peppers, you can let them thaw out a little bit.
- Slice the garlic into large pieces (thirds or quarters)
- Heat the olive oil in a pan until fragrant and hot.
- Saute the garlic until fragrant and hot, but not browned. You're trying to soften it up.
- Add the peppers. Stir and saute. Sprinkle thyme over the top.
- Cook until the peppers are soft, hot, and done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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