4123 off pretzel poppers Recipes
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sourdough pretzel nuggets and13 Moresourdough pretzel nuggets, king arthur unbleached all-purpose flour, eggs, buttermilk, garlic cloves, minced, pepper, olive oil, divided, boneless skinless chicken breast halves (5 oz each), mayonnaise, dijon mustard, cider vinegar, salt, pepper, spring mix salad greens30 min, 14 ingredients
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semisweet chocolate or 1 cup milk chocolate or 1 cup whit... and5 Moresemisweet chocolate or 1 cup milk chocolate or 1 cup white chocolate chips, vegetable shortening, pretzel rods , pretzel twists, whole-wheat pretzel sticks or 16 rippled potato chips, semi sweet miniature chocolate chip, white chocolate miniature chocolate chip, candy sprinkles , of choice25 min, 6 ingredients
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Jalepeno Popper Dipjalapenos, halved and seeded and6 Morejalapenos, halved and seeded, extra virgin olive oil (evoo), cream cheese or neufchatel cheese, softened, sour cream, shredded cheddar cheese, divided, crushed tortilla chips, assorted dippers - veggis , chips, pretzels, whatever you like7 ingredients
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Jalapeño Popper Spreadjalapeno popper spread, cream cheese softened, mayonnaise and3 Morejalapeno popper spread, cream cheese softened, mayonnaise, green chilies chopped drained, jalapeno peppers diced drained i use 4, cheddar cheese or use romano cheese45 min, 6 ingredients
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Louisiana Poppersground pork sausage, frozen cream cheese jalapeno poppers and1 Moreground pork sausage, frozen cream cheese jalapeno poppers, sleeve round buttery crackers, crushed10 min, 3 ingredients
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Different Pretzelshomemade pretzels and23 Morehomemade pretzels, great recipe to make your own pretzels ., pk yeast ; active, dry, water, warm 110-120 degrees, salt, sugar, flour; unbleached, egg; large, beaten, salt (coarse ), instructions, dissolve yeast in warm water, add salt and sugar to yeast mixture, blend in flour and knead dough until smooth, about 7 to 8, minutes, cover and let dough rise until double in bulk, punch down, cut dough into small pieces and roll into ropes, ropes into pretzel shapes and place on greased cookie, using a pastry brush , bursh pretzels with egg and sprinkle, coarse salt, allow pretzels to rise until almost double in bulk, bake at 425 degrees f for 10 to 15 minutes or until browned, makes 12 6-inch pretzels .24 ingredients
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Dragon Breath Pretzelsvegetable oil and5 Morevegetable oil, butter-flavored popcorn oil (orville s butter flavor popping & topping oil found in popcorn aisle), hidden valley ranch dressing mix (unprepared ), dill weed, garlic powder, pretzels (whole , if using regular small pretzels, or broken into small pieces if using sour dough pretzels)40 min, 6 ingredients
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