Chocolate-Covered Pretzels Recipe

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Ingredients:

Serving

Directions:

Cover a baking sheet with waxed paper.
In a double broiler set over simmering water, melt the semisweet chocolate with 2 teaspoons shortening, stirring gently constantly; remove from heat.
Using tongs dip each pretzel in chocolate allowing excess to drip off.
Place onto waxed paper (if the chocolate in the pot begins to harden then reheat slightly).
If you are sprinkling any toppings on do it right after dipping into the chocolate so it will stick.
Place the coated pretzels in the refrigerator to harden.
After the pretzels have hardened place the white chocolate in a double boiler and melt over simmering water (or you could melted in the microwave).
Drizzle the white chocolate in small strands over each pretzel.
Return to waxed paper and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.41 Kcal (2413 kJ)
Calories from fat	104.23 Kcal
		% Daily Value*
Total Fat	11.58g	18%
Cholesterol	6.47mg	2%
Sodium	1097.8mg	46%
Potassium	194.12mg	4%
Total Carbs	107.29g	36%
Sugars	12.97g	52%
Dietary Fiber	3.46g	14%
Protein	11.92g	24%
Vitamin C	0.1mg	0%
Iron	5.8mg	32%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	363.97 Kcal (1524 kJ)
Calories from fat	65.82 Kcal
		% Daily Value*
Total Fat	7.31g	18%
Cholesterol	4.08mg	2%
Sodium	693.2mg	46%
Potassium	122.58mg	4%
Total Carbs	67.75g	36%
Sugars	8.19g	52%
Dietary Fiber	2.18g	14%
Protein	7.53g	24%
Vitamin C	0.1mg	0%
Iron	3.6mg	32%
Calcium	35mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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