Directions:
- In a large bowl, combine the pretzels, pecans, cranberries, brown sugar and 1/2 cup butter; set aside.
- In a large bowl, beat the sweet potatoes until smooth. Add the milk, sugar, vanilla and remaining butter; beat until well blended.
- Spoon into a greased shallow 2-qt. baking dish; sprinkle with pretzel mixture. Bake, uncovered, at 350° for 25-30 minutes or until the edges are bubbly. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.8 Kcal (3081 kJ) | ||
| Calories from fat | 342.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.02g | 58% | |
|---|---|---|---|
| Cholesterol | 49.63mg | 17% | |
| Sodium | 791.33mg | 33% | |
| Potassium | 397.96mg | 8% | |
| Total Carbs | 94.69g | 32% | |
| Sugars | 45.28g | 181% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 204.4mg | 1135% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 369.34 Kcal (1546 kJ) | ||
| Calories from fat | 171.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 58% | |
|---|---|---|---|
| Cholesterol | 24.91mg | 17% | |
| Sodium | 397.21mg | 33% | |
| Potassium | 199.76mg | 8% | |
| Total Carbs | 47.53g | 32% | |
| Sugars | 22.73g | 181% | |
| Dietary Fiber | 2.7g | 22% | |
| Protein | 4.24g | 17% | |
| Vitamin C | 9.3mg | 31% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 102.6mg | 1135% | |
| Calcium | 29.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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