79 off pork Recipes

water chestnut, drained,and sliced, bamboo shoot, drained, fresh lemon juice, shrimp, peeled and deveined (about 1-1/4 lb before cleaning), peanuts or canola oil (for frying), chopped pork (not pork sausage, buy a couple boneless pork chops, trim off excess fat, and finely chop the meat), salt , freshly ground black pepper,granulated garlic,onion powder,and seasoned to taste, coarsely chopped vegetables, of your choice (bell peppers , onions, baby corn, snow peas, napa cabbage, bean sprouts, whatever), black bean garlic sauce, oyster sauce, chicken broth, white wine, cornstarch , dissolved in, chicken broth, toasted oriental sesame oil, sliced green onion (to garnish ), light soy sauce (optional), hot chili paste or hot chili oil (optional), hot cooked rice , as accompaniment

now this can get a little hare-y...cuz you will be needing for the weight of the rabbit liver,the same weight of fresh pork meat.being sure that the pork meat has some fat on it...grind the two together...and mix it up., note:may use duck ,goose,deer,squirrel,pheasant,moose...what ever your hunting., in 1 gallon of water add 1/6 oz... tender quick ...you may want a dab more ., add 2 tbsp salt ., place the meat in this ,break up into small meaty pieces., leave this in the water ,for 1 day,no longer,you don tsp want it to drown., give it mercy ,and ressurrect it from it s watery grave., get fresh...ground black pepper ,and salt., add 1 tsp liquid smoke to every two lb of meat., you may add whatever pleases you on the spices,such as,garlic ,onion powder,ect., place in baking pan ,and bake at 325 degrees for about 4 hours., let it cool off ., liverwurst is actually ready to eat now...however,if you wish not to eat it right away., grind it up again ,place just enough fat to it to make it hold together well., form into rolls...wrap up ...and place in cooler...bring out later... and enjoy.

chicken breasts, cubed, shrimp, deveined with tails off, fresh spinach , torn into small pieces, mushroom, sliced, water chestnuts, light brown sugar, rice wine or 1 tbsp dry sherry, soy sauce, chopped scallion, chopped fresh ginger, chicken stock (i use 8 cups), ground pork, shrimp, shelled and ground, light brown sugar, rice wine or 1 tbsp dry sherry, soy sauce, chopped scallion, chopped ginger, wonton wrappers

minced onion, minced green pepper, butter or 1 tbsp margarine, pork and beans (i drain the top juice off), brown sugar, molasses, catsup, prepared mustard

shortening, pork or 1 1/2 lbs beef, cubed, onion, chopped, garlic cloves, minced (optional), paprika, hot paprika (optional), caraway seed, marjoram, salt and pepper, to taste, water, potato, egg, beaten, milk, flour, baking powder, salt, white bread , use stale bread, cut into small cubes (trim hard crust off)

sized silken tofu , rinsed gently, then drained and place each block in a bowl, spinach, washed and cleaned, ground pork, wolfberries (pablopabla, hawthorn same as wolf ), shitake mushrooms , wiped with damp kitchen towels, stalks removed, caps julienned, dried anchovies , soaked in warm water, then rinsed off, water, salt , to taste

country-style pork ribs , surface fat trimmed off, salad oil, onions (6 oz. each), chopped, bell pepper (1/2 lb.), stemmed, seeded, and chopped, garlic, pressed or minced, diced tomatoes, diced green chilies, thick, chunky salsa, hot chili flakes, pepper, salt

salt pork , 3x4-inch piece, string beans, fresh , ends snapped off and left whole, canola oil, salt and pepper, to taste, cider vinegar , as much as you like, butter , as much as you like

abita turbo dog dark beer, chicken stock, vegetable stock, smoked pork neck, ears corn, shucked , cut off the cob, sliced mushrooms, white potatoes, peeled and 1/2-inch diced, red potatoes, peeled and 1/2-inch diced, stalk celery, sliced, texas 1015 onions, chopped, red bell pepper, chopped, baby carrots, tomato paste, baby sweet peas, drained, east texas fair field peas, drained, italian cut green beans, drained, worcestershire sauce, texas pete s hot sauce, bay leaf, parsley, leaves, cayenne pepper, tarragon, marjoram, thyme, rosemary, crushed, garlic powder

shredded pork, canned bamboo shoot, shredded, dried chinese mushrooms , soaked in boiling water 20 min., squeezed dry and cut off stems, shredded, sherry wine, light soy sauce, cornstarch, sesame oil, salt, broth, ginger juice (purchse bottled in asian markets)

tasajo (salt-dried beef), baby back ribs, flank steak, pork loin, olive oil, chopped onions, chopped garlic, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, peeled, seeded, and chopped tomatoes, cumin, spanish paprika, black pepper, yuca, peeled and cut into 2-inch pieces, name (white yam), peeled and cut into 2-inch pieces, yellow malanga, peeled and cut into 2-inch pieces, ears of corn , scraped off the cob, boniato , cut into 2-inch pieces, green plantains , cut into 2-inch pieces, juice of three limes, calabaza, peeled and cut into 2-inch pieces, ripe plantains , cut into 2-inch pieces

ground pork, sesame oil, soy sauce, salt, shrimp, shelled deveined and cut in half, sesame oil, cornstarch, water, whole lobster (can sub lobster tail), cornstarch, peanut oil, oyster sauce, shaoxing wine (or dry sherry), soy sauce, sugar, peanut oil, scallion, whites large dice, ginger, shredded, fermented black bean paste, chicken broth, cornstarch mixed with 3 tsp water, scallion, thinly sliced, egg, beaten (added off fire), sesame oil, garnish, cilantro leaves, garnish

potato (desiree s), eggs, streaky bacon , unsliced, ham, off bone or 100 g smoked pork sausage, sour cream, butter, dried breadcrumbs, salt, grated cheese

baby back ribs (2 slabs), kosher salt & freshly ground black pepper, smoked bacon, fresh thyme, extra virgin olive oil, onion, peeled, garlic cloves, peeled, ketchup, peach preserves, brown sugar, molasses, red wine vinegar, dry mustard, ground cumin, ground paprika, fresh ground black pepper

ground pork, lemon zest, egg, beaten, hidden valley original ranch dips mix, chopped basil, ground black pepper, italian seasoned breadcrumbs, shallot, chopped fine, water chestnut, chopped fine, pam cooking spray, broth, water, chicken base, salt, pepper, baby carrots , rough chopped, celery ribs, split lengthwise, thin sliced, shrimp, shelled , devined, tails off, margarine

dried chickpeas (2 1/2 cups), picked over, tomatoes, black peppercorns, cumin seeds, olive oil, slab bacon , rind discarded and bacon cut into 1/4-inch dice, unsalted butter, garlic cloves, minced, fresh jalapeno chiles (about 3), seeded and minced, celery ribs, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, fresh poblano chile , ribs and seeds discarded and chile cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cut into 1/4-inch dice, turkish bay leaves or 1 california, sweet spanish sherry, chicken stock (page 314), or 7 cups low-sodium chicken broth plus 3 cups water, fresh chorizo* links (spiced mexican pork sausage), chicken thighs with skin and bones (about 4; preferably organic ), salt, black pepper, extra-virgin olive oil, fresh rosemary sprigs, wheel cowgirl creamery mt. tam **, or other soft mild triple-creme cow s-milk cheese such as explorateur, at room temperature

onion powder, garlic powder, two 6-oz cans tomato paste, paprika, cider vinegar, worcestershire sauce, dark brown sugar, honey, maple syrup, kosher salt, freshly ground black pepper