Directions:
- Boil potatoes in salted water until cooked ( iprefer to peel them first but you can peel them after boiling).
- Hard boil 5 eggs.
- Dice bacon finely and fry.
- Drain off fat.
- Cut ham into 5mm squares or sausage slice into coins.
- Spoon sour cream into a jar and break in 1 egg and beat lightly with fork.
- Coat bottom of casserole dish with butter and sprinkle breadcrumbs on top.
- Slice potatoes into 5mm thick rounds shell eggs and slice with egg slicer.
- Preheat oven to 180 degrees Celsius.
- Place one layer of potatoes on bottom of pan sprinkle with salt.
- Follow with layer of eggs then layer of ham and bacon or sliced sausage.
- Spoon over third of sour cream mixture.
- Repeat until all used.
- Leaving enough potatoes for top layer.
- Sprinkle grated cheese on top and bake for 30 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.99 Kcal (2738 kJ) | ||
| Calories from fat | 292.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 50% | |
|---|---|---|---|
| Cholesterol | 309.65mg | 103% | |
| Sodium | 519.01mg | 22% | |
| Potassium | 1270.73mg | 27% | |
| Total Carbs | 60.04g | 20% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 34.5g | 69% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 2.5mg | 85% | |
| Iron | 4.1mg | 23% | |
| Calcium | 280.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 132.94 Kcal (557 kJ) | ||
| Calories from fat | 59.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 50% | |
|---|---|---|---|
| Cholesterol | 62.94mg | 103% | |
| Sodium | 105.5mg | 22% | |
| Potassium | 258.31mg | 27% | |
| Total Carbs | 12.2g | 20% | |
| Sugars | 2.06g | 41% | |
| Dietary Fiber | 1.54g | 30% | |
| Protein | 7.01g | 69% | |
| Vitamin C | 1.3mg | 10% | |
| Vitamin A | 0.5mg | 85% | |
| Iron | 0.8mg | 23% | |
| Calcium | 57.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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