81 oeufs quebec Recipes

ground pork, ground beef, onion, chopped, garlic minced, salt, savory, celery seeds, water, bread crumbs, pie pastry for the top and bottom of pie plate (homemade or commercially bought)

grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.

pork sausage, milk, chopped onion, garlic, minced, mixed spice, salt and pepper to taste

eggs, white sugar, divided, salt, whole milk, vanilla extract

butter, eggs, water or 4 tsp milk, salt, pepper, whipping cream (at room temperature ), cheddar cheese, finely shredded, parsley, sprig for garnish

dry white beans, pork fat, onions, sliced, maple syrup, molasses, tomato paste, black pepper, salt, mustard powder, water (about)

ground sirloin , shaped into 4 patties, butter, butter, eggs, anchovy fillets (optional), capers, drained, parsley, finely chopped, salt & freshly ground black pepper

mayonnaise, fresh chives (chopped ), fresh basil (chopped ), fresh parsley (chopped ), eggs (hard-boiled & peeled ), tomatoes (medium-size & ripe ), salt & pepper (to taste), lettuce (or mixed greens to serve )

hard-boiled eggs, room temperature, dijon mustard, champagne vinegar (or white wine vinegar), light olive oil, salt and pepper, to taste

green tomatoes, chopped (about 6 lb), onions, chopped (about 3 lb), coarse salt, white vinegar, granulated sugar, mixed pickling spices , tied in cheesecloth

maple syrup, cornstarch, cold water, heavy cream, dark rum, fresh fruit

whole wheat flour, baking powder, baking soda, chopped pecans, chopped dates, butter, softened, maple syrup, eggs

bosc pears, real maple syrup (vermont or quebec), roasted walnut (diy, it s easy!), raw honey (why mess around. sucanut or even brown sugar works too), melted butter (or ghee, pref organic)

unbaked pie shell, brown sugar, flour, light cream, maple extract, butter, nutmeg

ground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie

whole milk (that s about 1/2 a gallon for all y all americans!), low-fat milk, powdered milk, yogurt starter (i use yogourmet, from quebec )

goat cheese, pecans or 3 tbsp walnuts, chopped, pork roast, maple syrup, water, salt and pepper, butter, shallot, chopped, veal stock or 1 cup chicken stock, port wine, maple syrup, flour

pork spareribs, in 2-inch length, garlic cloves, chopped, water, white sugar, brown sugar, soy sauce, sliced green onion (to garnish )