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Pork Roast With Goat Cheese and Maple Sauce from Quebec Recipe

Pork Roast With Goat Cheese and Maple Sauce from Quebec Recipe

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Pork Roast With Goat Cheese and Maple Sauce from Quebec

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Ingredients:

Serving

5 oz goat cheese
3 tbsp pecans or 3 tbsp walnuts, chopped
2 -3 lbs pork roast
3/4 cup maple syrup
1/4 cup water
salt and pepper
2 tbsp butter
1 shallot, chopped
1 cup veal stock
2 tbsp port wine
2 tbsp maple syrup
1 tbsp flour

Directions:

Preparation of the roast : In a bowl, mix goat cheese and pecans. Add salt and pepper. Remove the string that is around the roast if needed, then do an incision on all the length in the center. With a spatula, spread the mixture of cheese in the cavity of the roast. Add salt and pepper if wanted. Tie up again the roast on all the length with a roast string.
Put pork roast in an oven dish. In a bowl, mix maple syrup and water and sprinkle on the roast. Cook in a preheated oven of 350 F for about 1 hour or until pork is lightly pink inside and have an internal temperature of 158°F Sprinkle the roast with liquid every 15 minutes.
Preparation of the sauce : In a casserole, melt 1 tablespoon of butter. Add shallots and cook about 3 minutes or until tender (don’t let it be golden). Add the veal stock, port wine and maple syrup. Bring to boil and let simmer for about 3 minutes. In a small casserole, melt the remaining butter. Incorporate the flour. Add the mixture of butter to the sauce and whip 2 to 3 minutes or until thick. When ready to serve, cut the roast in slices and sprinkle with maple sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.95 Kcal (2344 kJ)
Calories from fat	198.73 Kcal
		% Daily Value*
Total Fat	22.08g	34%
Cholesterol	152.14mg	51%
Sodium	240.8mg	10%
Potassium	964.23mg	21%
Total Carbs	37.88g	13%
Sugars	34.1g	136%
Dietary Fiber	1.39g	6%
Protein	52.65g	105%
Vitamin C	1.5mg	3%
Iron	2.9mg	16%
Calcium	290.5mg	29%

Amount Per 100 g
Calories	162.68 Kcal (681 kJ)
Calories from fat	57.74 Kcal
		% Daily Value*
Total Fat	6.42g	34%
Cholesterol	44.2mg	51%
Sodium	69.96mg	10%
Potassium	280.14mg	21%
Total Carbs	11.01g	13%
Sugars	9.91g	136%
Dietary Fiber	0.4g	6%
Protein	15.3g	105%
Vitamin C	0.4mg	3%
Iron	0.8mg	16%
Calcium	84.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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