Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing) Recipe

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Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)
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Ingredients:

Directions:

  1. Peel and chop the hard-boiled eggs coarsely.
  2. Whisk the remaining ingredients together in a bowl, and stir in egg pieces.
  3. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.88 Kcal (816 kJ)
Calories from fat 185.26 Kcal
% Daily Value*
Total Fat 20.58g 32%
Cholesterol 62.17mg 21%
Sodium 49.06mg 2%
Potassium 24.45mg 1%
Total Carbs 0.79g 0%
Sugars 0.19g 1%
Dietary Fiber 0.08g 0%
Protein 2.27g 5%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 430.97 Kcal (1804 kJ)
Calories from fat 409.69 Kcal
% Daily Value*
Total Fat 45.52g 32%
Cholesterol 137.48mg 21%
Sodium 108.5mg 2%
Potassium 54.08mg 1%
Total Carbs 1.75g 0%
Sugars 0.42g 1%
Dietary Fiber 0.17g 0%
Protein 5.01g 5%
Vitamin C 0.1mg 0%
Iron 0.5mg 1%
Calcium 21.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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