200 oatmeal molasses sugar Recipes

all-purpose flour, ground cinnamon, baking soda, salt, rolled oats, white sugar, raisins, semisweet chocolate chips, chopped walnuts, melted shortening, melted butter, egg, milk, molasses

shortening, sugar, eggs, molasses, vanilla extract, quick-cooking oats, all-purpose flour, baking powder, ground cinnamon, baking soda, salt

old fashioned oats, almond milk, cider vinegar, margarine or 1/3 cup vegetable shortening, sugar, cocoa powder, molasses, applesauce (or 1 1/2 tsp ener-g egg replacer plus 2 tsp water), all-purpose flour, spelt flour, baking powder, baking soda, salt

rolled oats , ground in food processor til fine, baking powder , aluminum-free, baking soda, salt, egg, canola oil, raw sugar, molasses, honey, natural-style peanut butter , softened in the microwave for easy mixing, water, vanilla extract

butter, applesauce (unsweetened ), egg, egg whites, brown sugar, molasses, vanilla, rolled oats (not instant ), flour, baking soda, salt, chocolate chips, coconut flakes (unsweetened )

shortening, dark brown sugar, molasses, eggs, quick-cooking oats, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, dried apricots, chopped

granulated sugar, cupbrown sugar , firmly packed, butter, softened, vanilla, molasses (black treacle), egg, all-purpose flour, baking soda, cinnamon, salt, oats, rolled (quick cooking ), raisins or chocloate covered, chopped walnuts (optional)

shortening, sugar, eggs, sorghum, flour, baking soda, salt, cinnamon, oats, raisins, chocolate chips

ground cinnamon, all purpose flour, salt , or to taste, baking powder, unsalted butter, at room temperature, molasses, granulated sugar, egg, uncooked rolled oats, raisins, chopped walnuts , optional

ground cinnamon, all purpose flour, salt , or to taste, baking powder, unsalted butter, at room temperature, molasses, granulated sugar, egg, uncooked rolled oats, raisins, chopped walnuts , optional

shortening, sugar, eggs, molasses, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt

bacon strips, diced, onions, finely chopped, water, milk, quick-cooking oats, molasses, canola oil, salt, active dry yeast, brown sugar, divided, warm water (110o to 115o), egg, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour

granulated sugar, shortening, egg, molasses, flour, salt, baking soda, vanilla extract, quick-cooking oats, raisins, chopped walnuts or pecans, optional

shortening, dark brown sugar , packed, molasses, eggs, quick-cooking oats, all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, dried apricots, chopped

all-purpose flour, oat flour, wheat germ, splenda sugar substitute, baking powder, salt, baking soda, oats (quick rolled ), prune, pitted and chopped, low-fat buttermilk, light butter, softened, molasses, egg

zante currants, all-purpose flour, baking soda, freshly grated nutmeg, unsalted butter, at room temperature, sugar, whole egg, egg yolk, vanilla extract, light corn syrup, blackstrap molasses, salt, grated fresh orange rind, old fashioned oats

shortening, sugar, eggs, molasses, milk, all-purpose flour, baking soda, salt, ground cinnamon, quick-cooking oats, uncooked

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .