37 oatmeal barley Recipes

butter (or margarine, or a mix of both), brown sugar , packed, egg, vanilla, barley flour, baking soda, baking powder, salt, unsweetened flaked coconut, old fashioned oats (large flake or slow cooking), raisins

oatmeal, cooked barley, protein powder, frozen blueberries, cinnamon, stevia powder

granny smith apple, cored and chopped in small pieces (about 2 cups), oatmeal (regular or steel-cut, not quick cooking), pearl barley, apple cider, kraft caramels , unwrapped (1/8 of 14-oz. bag found in the candy, seasonal or produce section by the apples), yogurt (vanilla is good, target s archer farms brand has a caramel apple flavored that s divine in th), caramel syrup (smucker s sundae syrup in the squeeze bottle is perfect)

rolled oats, not the quick kind, cracked wheat, oat bran, wheat bran, barley, steel cut oats, flax seed, frozen berries (optional) or chocolate chips (optional) or raisins (optional) or honey (optional)

ground flaxseed, warm coffee, cooked chickpeas or soybeans, about 1 2/3 cups mashed (i used my three-bean butter), peanut butter, brown sugar, barley malt syrup, honey, melted butter or coconut oil, ground cinnamon, nutmeg, sea salt, quick oats, cocoa powder, all-bran cereal, craisins, almonds, chocolate chips

butter, brown sugar, white sugar, egg, vanilla extract, all-purpose flour, whole wheat flour, baking soda, rolled oats, semisweet chocolate chips, chopped walnuts, wheat and barley nugget cereal (e.g. grape-nuts)

chopped dates, dried cherries (i used bare fruit organic), lemon juice, cold water (i used cold rooibos tea), dry sweetener (i used xylitol), oats (the quick cooking kind ), gluten-free flour, mix, sorghum flour, malted barley flour, mesquite flour, cold earth balance margarine, baking soda, brown sugar

water, apple juice, steel cut oats, pearl barley, ground cinnamon, fresh ginger or 1/4 tsp ground ginger, salt, brown sugar, chopped pecans, toasted, coursely chopped medium apples

oatmeal, barley flour, white bean flour, baking powder, pumpkin pie spice, soy eggnog, olive oil, maple syrup, salt

bread flour, divided, oat flour, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), oats, boiling water, raisins, honey, ground cinnamon, barley flour, salt, cider vinegar

very warm water, honey, salt, oatmeal (not instant ), oat bran, barley, ground flax seeds, cracked wheat, wheat germ, whole wheat flour, wheat gluten, active dry yeast, unsalted sunflower seeds

margarine, butter, splenda brown sugar blend, egg, milk, vanilla, salt, cinnamon, baking soda, whole grain wheat flour, oatmeal (ground ), barley (ground ), flax seed (ground ), old fashioned oats, raisins

water, steel-cut oats, uncooked pearl barley, salt, honey, ground cinnamon, ground nutmeg, sliced almonds, toasted, turbinado sugar (optional), honey (optional)

boiling water, quick-cooking oats, semi-sweet chocolate chips, softened butter or 1/3 cup margarine, white sugar, demerara sugar, hazelnut extract, eggs, barley flour, baking powder, baking soda, salt, instant coffee granules, half-and-half cream, butter or 1/3 cup margarine, vanilla, hazelnut extract, powdered sugar

water, apple juice, steel cut oats, barley not quick cooking, ground cinnamon, fresh ginger grated, ground ginger, salt, brown sugar, coarsely chopped pecans toasted, apples coarsely chopped, honey (optional), fat free milk (optional)

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon