Chocolate Hazelnut Oatmeal Cake Recipe

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Chocolate Hazelnut Oatmeal Cake
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Ingredients:

Directions:

  1. Combine the boiling water and oats, sprinkle chocolate chips on top and let sit for 20 minutes.
  2. In another bowl, cream the butter and sugars.
  3. Beat in eggs one at a time and hazelnut flavouring.
  4. Add oat mixture and beat well.
  5. Combine dry ingredients, add to the creamed mixture and mix well.
  6. Pour into a greased 9” x 13” pan and bake in a 350 degree oven for 30 minutes or until toothpick inserted in centre comes out clean.
  7. Cool on wire rack.
  8. To make icing:.
  9. Warm cream and stir in instant coffee until dissolved then set aside until cool.
  10. Soften butter, stir in flavourings and powdered sugar, then add enough of the cream mixture to make a nicely spreadable icing.
  11. Frost the cake when it has cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4148.58 Kcal (17369 kJ)
Calories from fat 1810.63 Kcal
% Daily Value*
Total Fat 201.18g 310%
Cholesterol 208.84mg 70%
Sodium 4436.28mg 185%
Potassium 7814.19mg 166%
Total Carbs 564.27g 188%
Sugars 353.9g 1416%
Dietary Fiber 11.92g 48%
Protein 46.43g 93%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 12%
Iron 5.2mg 29%
Calcium 355mg 36%
Amount Per 100 g
Calories 394.84 Kcal (1653 kJ)
Calories from fat 172.33 Kcal
% Daily Value*
Total Fat 19.15g 310%
Cholesterol 19.88mg 70%
Sodium 422.22mg 185%
Potassium 743.72mg 166%
Total Carbs 53.7g 188%
Sugars 33.68g 1416%
Dietary Fiber 1.13g 48%
Protein 4.42g 93%
Iron 0.5mg 29%
Calcium 33.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.9
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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