Directions:
- In a large mixing bowl, beat together butter, brown sugar and egg until well combined.
- Add vanilla and mix.
- Add remaining dry ingredients and mix to form dough. It will be thick.
- Form dough into cookie-size patties.
- Place on parchment-lined cookie sheet.
- Bake at 325 degrees F for about 10 minutes. These cookies will not spread very much.
- Allow cookies to cool on the cookie sheet for about 5 minutes, then transfer to a baking rack to completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.4 Kcal (3460 kJ) | ||
| Calories from fat | 231.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 40% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 349.81mg | 15% | |
| Potassium | 369.49mg | 8% | |
| Total Carbs | 136.7g | 46% | |
| Sugars | 38.86g | 155% | |
| Dietary Fiber | 13.79g | 55% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.9mg | 33% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 389.64 Kcal (1631 kJ) | ||
| Calories from fat | 108.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 40% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 23% | |
| Sodium | 164.93mg | 15% | |
| Potassium | 174.21mg | 8% | |
| Total Carbs | 64.45g | 46% | |
| Sugars | 18.32g | 155% | |
| Dietary Fiber | 6.5g | 55% | |
| Protein | 8.19g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.8mg | 33% | |
| Calcium | 64.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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