165342 oat red yogurt dip Recipes

roasted red peppers, balsamic vinegar, tomato paste, crushed garlic, cayenne pepper

vegetable oil, chopped small red onions, chopped cloves garlic, chopped ginger, thyme leaves, allspice, salt, pepper, brown sugar, sour cream

plain yogurt, garlic, salt, fresh dill, chopped, fresh parsley, chopped, cream cheese, softened (optional), mint leaves, for garnish

vanilla yogurt, creamy peanut butter, frozen whipped topping (such as cool whip), thawed, ground cinnamon

plain nonfat yogurt, honey, brown sugar (not packed), cinnamon, apple

spinach, stemmed and washed thoroughly in 2 changes of water (or 12 oz baby spinach), garlic clove (to taste), salt, thick plain yogurt, extra virgin olive oil, allspice berries, ground (more to taste) or 1/8 tsp ground allspice (more to taste), freshly grated nutmeg, ground cinnamon, coriander seeds or 1 tsp freshly ground coriander

light sour cream, nonfat plain yogurt, light mayonnaise, mrs. dash seasoning mix (original blend), sugar

sour cream, neufchatel cheese, softened, chopped pitted ripe olives, shredded monterey jack pepper cheese, roasted red peppers, rinsed,drained and chopped, sliced green onion

red capsicums , roasted, skinned and seeded, cold pressed olive oil, walnuts, low calorie sweetener (natvia 100% natural), cracked black pepper , salt, to taste

white bread, crusts trimmed, milk, red peppers, pitted green olives, garlic, olive oil, lemon juice, tabasco pepper sauce, sliced olives for garnish , optional

cream cheese, softened, sour cream, sharp cheddar cheese, grated, fresh jalapeno pepper, seeded and finely chopped, red pepper seeded and finely chopped, garlic, minced, ground cumin

garlic cloves, skin on, olive oil, divided, roasted red peppers, drained (from a 12-oz jar), plain greek-style whole-milk yogurt (or other thick whole-milk yogurt), smoked paprika (or regular paprika), salt , to taste, freshly ground pepper , to taste, garnishes: olive oil, smoked or regular paprika, crispy won ton chips

garlic cloves, sea salt, greek yogurt, tahini paste, lemon, juiced, ground cumin , plus a little extra to serve, olive oil, pita breads, warmed to serve

smooth peanut butter (natural style preferred ), plain yogurt, ground coriander, cayenne pepper, or more to taste, freshly ground black or tricolor pepper

vanilla yogurt, peanut butter (however much you desire), apple, cinnamon

dannon plain nonfat yogurt, prepared salsa, chopped fresh cilantro leaves (optional)