Cumin & Tahini Yogurt Dip Recipe

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Cumin & Tahini Yogurt Dip
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Ingredients:

Directions:

  1. Pound the garlic and 1 tsp sea salt in a pestle and mortar until smooth; transfer to a bowl and mix with the yoghurt, tahini, lemon juice and cumin. Add 30ml of water and stir till smooth then chill until required.
  2. Drizzle with olive oil and sprinkle with a little more cumin. Serve with pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.64 Kcal (1447 kJ)
Calories from fat 121.28 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 2.46mg 1%
Sodium 768.17mg 32%
Potassium 168.32mg 4%
Total Carbs 37g 12%
Sugars 2.39g 10%
Dietary Fiber 1.57g 6%
Protein 15.91g 32%
Vitamin C 5.5mg 9%
Iron 2.3mg 13%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 243.01 Kcal (1017 kJ)
Calories from fat 85.27 Kcal
% Daily Value*
Total Fat 9.47g 21%
Cholesterol 1.73mg 1%
Sodium 540.08mg 32%
Potassium 118.34mg 4%
Total Carbs 26.02g 12%
Sugars 1.68g 10%
Dietary Fiber 1.1g 6%
Protein 11.19g 32%
Vitamin C 3.8mg 9%
Iron 1.6mg 13%
Calcium 81mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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