4383 oat milk Recipes
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quaker oat bran hot cereal, uncooked and8 Morequaker oat bran hot cereal, uncooked, brown sugar , firmly packed, baking powder, salt, skim milk, eggs, slightly beaten, honey or 1/4 cup molasses, vegetable oil, raisins (optional) or 1/2 cup fresh blueberries (optional) or 1/2 cup frozen blueberries (optional)32 min, 9 ingredients
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unbleached flour, oat bran (not flour or flakes) and7 Moreunbleached flour, oat bran (not flour or flakes), baking powder (suggest hain s), baking soda (aluminum free), salt, light olive oil (extra virgin, cold pressed, can replace some of this with applesauce), ripe bananas, egg beaters egg substitute, skim milk40 min, 9 ingredients
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Oat Nut Breadwarm 2% milk (70o to 80o), butter, melted, divided and9 Morewarm 2% milk (70o to 80o), butter, melted, divided, vanilla extract, brown sugar, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, old-fashioned oats, chopped walnuts, toasted, chopped hazelnuts, toasted15 min, 11 ingredients
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Rolled Oats Cakeoats, boiling water, shortening, granulated sugar and14 Moreoats, boiling water, shortening, granulated sugar, light brown sugar, eggs, vanilla, flour, soda, baking powder, cinnamon, teaspon nutmeg, oleo, light brown sugar, milk, coconut, chopped pecans45 min, 18 ingredients
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Oat Bran Muffinsbaking powder, chopped almonds and7 Morebaking powder, chopped almonds, handful of raisins or blueberries, overripe bananas, nonfat milk, oat bran (not bran flakes), shredded coconut (optional), sugar or maple syrup, whites of 2 eggs , or 1 large egg25 min, 9 ingredients
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Oat and Nut Slicecondensed milk, rolled oats (not instant ) and5 Morecondensed milk, rolled oats (not instant ), shredded coconut, dried cranberries, mixed seeds (eg pumpkin, sunflower), mixed nuts (eg pine nuts, almonds), unsalted peanuts1 hour 5 min, 7 ingredients
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Oat Bran Smoothie!ice cube, skim milk and3 Moreice cube, skim milk, banana, sliced (or 1 cup any fruit fresh or frozen), oat bran, uncooked, sugar2 min, 5 ingredients
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