Oat Flour Crepes Recipe

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Oat Flour Crepes
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Ingredients:

  • 1 egg
  • 1/2 cup oats
  • 1/2 cup almond milk or 1/2 cup soymilk

Directions:

  1. Grind oats into a flour consistency using a food processor.
  2. Add egg and almond milk. Blend.
  3. Pour a thin layer onto a nonstick and/or greased pan.
  4. Carefully flip the crepe to cook the other side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.15 Kcal (1035 kJ)
Calories from fat 112.68 Kcal
% Daily Value*
Total Fat 12.52g 19%
Cholesterol 46.54mg 16%
Sodium 37.9mg 2%
Potassium 230.15mg 5%
Total Carbs 28.65g 10%
Sugars 13.01g 52%
Dietary Fiber 3.92g 16%
Protein 7.41g 15%
Iron 1.8mg 10%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 411.4 Kcal (1722 kJ)
Calories from fat 187.57 Kcal
% Daily Value*
Total Fat 20.84g 19%
Cholesterol 77.47mg 16%
Sodium 63.08mg 2%
Potassium 383.1mg 5%
Total Carbs 47.7g 10%
Sugars 21.66g 52%
Dietary Fiber 6.52g 16%
Protein 12.33g 15%
Iron 3mg 10%
Calcium 138.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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