15722 oat creeme frae Recipes
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amish rolled oats cake, oats, boiling water, shortening and16 Moreamish rolled oats cake, oats, boiling water, shortening, white sugar, brown sugar, eggs, vanilla, flour, soda, baking powder, cinnamon, nutmeg, mix well! ( and use on warm cake ), butter, brown sugar, milk, boil 7 minutes ., add 1/2 cup coconut and 1/2 cup nuts.40 min, 20 ingredients
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salted (important!) butter, softened, shortening and9 Moresalted (important!) butter, softened, shortening, brown sugar, demerara sugar, salt, vanilla, brown rice flour (or cornstarch), quick rolled oats (not instant , the 5-to-10 minute kind), flour, whole wheat flour, bittersweet chocolate or chocolate chips, chopped11 ingredients
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oat flour, ground almonds, baking powder, salt and8 Moreoat flour, ground almonds, baking powder, salt, maraschino cherries, drained, butter, softened, almond extract, sugar, brown sugar, eggs, sour cream (low fat is perfectly fine in this recipe), egg whites, beaten to soft peaks2 hour , 12 ingredients
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Oat Cake with Warm Mixed Berry Compote and Clotted Cream (Bobby Flay)rolled oats, not instant, boiling water, all-purpose flour and11 Morerolled oats, not instant, boiling water, all-purpose flour, baking soda, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, softened, light brown sugar, sugar, eggs, pure vanilla extract, mixed berry compote , recipe follows, clotted cream , for serving55 min, 14 ingredients
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Oat-Cuisine Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse)flour , for dredging, eggs, beaten, rolled oats and16 Moreflour , for dredging, eggs, beaten, rolled oats, grated fresh horseradish, skinless, boneless salmon trout fillets, kosher salt , as needed, freshly ground black pepper, vegetable oil, unsalted butter, garlic, chopped chives, cognac or brandy, heavy cream, whole-grain mustard, minced flat-leaf parsley, kosher salt, minced fresh thyme, fresh ground black pepper, worcestershire sauce30 min, 19 ingredients
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Italian Orange-almond Oat Muffinsoats, quick or old-fashioned, low-fat buttermilk and10 Moreoats, quick or old-fashioned, low-fat buttermilk, orange juice, grated fresh orange zest, packaged whole grain baking mix, granulated sugar, crushed amaretti cookies (about 6 small cookies), melted butter, egg, lightly beaten, almond extract, orange marmalade, amaretto liqueur25 min, 12 ingredients
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Oat Smoothie From South Beach Dietstrawberries, halved, fat-free plain yogurt and6 Morestrawberries, halved, fat-free plain yogurt, sugar substitute, nonfat dry milk, chopped walnuts, oat bran, sugar-free pancake syrup, ice cubes8 ingredients
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Tropical Oat Barsoats (toasted until golden brown 15-20 min) and9 Moreoats (toasted until golden brown 15-20 min), chopped nuts , i use a mix of almonds, walnuts and pecans. but you can use anything you have available., dried fruit chopped. i use 1/3 cup raisins , 1/3 cup dates, 1/3 cup pineapple., shredded unsweetened coconut, margerine, brown sugar, honey or agave nectar, salt, vanilla, cinnamon and nutmeg to taste10 ingredients
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Oat And Peanut Barhoney, all natural peanut butter, maple syrup, canola oil and9 Morehoney, all natural peanut butter, maple syrup, canola oil, brown sugar, cinnamon, vanilla, rolled oats, brown rice cereal, unsalted dry roasted peanuts, dried apricots and figs. any dried fruit works, wheat germ, salt30 min, 13 ingredients
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Oat Bran Pancakes Cea How Styleegg, milk, oat bran, salt and2 Moreegg, milk, oat bran, salt, grated cheese (preferrably medium-old ), ts oil15 min, 6 ingredients
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Oat Butter Barsall-purpose flour, oats, granulated sugar and6 Moreall-purpose flour, oats, granulated sugar, brown sugar , firmly packed, baking soda, salt, butter or margarine, creamy peanut butter - any brand will do, eggs20 min, 9 ingredients
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Rolled Oats Cakeoats, boiling water, shortening, granulated sugar and14 Moreoats, boiling water, shortening, granulated sugar, light brown sugar, eggs, vanilla, flour, soda, baking powder, cinnamon, teaspon nutmeg, oleo, light brown sugar, milk, coconut, chopped pecans45 min, 18 ingredients
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