Oats And Chocolate Shortbread Recipe

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Oats And Chocolate Shortbread
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Ingredients
11
Count
Nutrition
88
Calories
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Ingredients:

Directions:

  1. In a large bowl, beat together the butter, shortening and sugars until light.
  2. Add salt and vanilla, beating well.
  3. Stir in the rice flour by hand, followed by rolled oats and flours.
  4. Fold in the chocolate pieces.
  5. Divide the dough in half, shape each portion into a log and chill at least 30 minutes.
  6. Preheat oven to 275°F and line 2 sheets with parchment or silicone.
  7. Using a serrated knife, cut 1/2 slices and place about 1/2 apart.
  8. Bake one sheet at a time for about 40 minutes, until bottoms are lightly browned.
  9. Chill remaining dough slices in the fridge in between bakings.
  10. Let baked cookies cool on the sheets for 5-10 minutes, then move to a rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.68 Kcal (367 kJ)
Calories from fat 30.86 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 0.67mg 0%
Sodium 1671.75mg 70%
Potassium 32.87mg 1%
Total Carbs 13.44g 4%
Sugars 4.18g 17%
Dietary Fiber 1.01g 4%
Protein 1.33g 3%
Iron 1.6mg 9%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 343.04 Kcal (1436 kJ)
Calories from fat 120.74 Kcal
% Daily Value*
Total Fat 13.42g 5%
Cholesterol 2.62mg 0%
Sodium 6540.91mg 70%
Potassium 128.59mg 1%
Total Carbs 52.57g 4%
Sugars 16.35g 17%
Dietary Fiber 3.95g 4%
Protein 5.22g 3%
Vitamin A 0.2mg 2%
Iron 6.4mg 9%
Calcium 126.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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