Italian Orange-almond Oat Muffins Recipe

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Italian Orange-almond Oat Muffins
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Ingredients:

Directions:

  1. Heat your oven to 375 degrees. Line 12 muffin cups with paper liners or spray the pan lightly with non-stick cooking spray.
  2. In a large bowl, stir together the oats, buttermilk, orange juice and zest. Let stand 10 minutes.
  3. Combine the baking mix, sugar and cookies in a medium bowl.
  4. Add butter, egg and extract to oats and mix well. Add the dry ingredients, mix just until moistened.
  5. Fill the muffins cups about 3/4 full. Bake 20 minutes, or until tops are light golden brown. Cool in pan on a rack for 10 minutes. Remove from pan and place muffins on the rack over a sheet of wax paper.
  6. Melt the marmalade and liqueur in a small saucepan. Drizzle over the muffins. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.7 Kcal (924 kJ)
Calories from fat 100.08 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 22.09mg 7%
Sodium 261.68mg 11%
Potassium 73.46mg 2%
Total Carbs 71.95g 24%
Sugars 37.97g 152%
Dietary Fiber 4g 16%
Protein 5.11g 10%
Vitamin C 6.3mg 10%
Iron 6.7mg 37%
Calcium 569.6mg 57%
Amount Per 100 g
Calories 253.8 Kcal (1063 kJ)
Calories from fat 115.09 Kcal
% Daily Value*
Total Fat 12.79g 17%
Cholesterol 25.4mg 7%
Sodium 300.93mg 11%
Potassium 84.48mg 2%
Total Carbs 82.74g 24%
Sugars 43.67g 152%
Dietary Fiber 4.6g 16%
Protein 5.88g 10%
Vitamin C 7.2mg 10%
Iron 7.8mg 37%
Calcium 655.1mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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