89694 nutella italian rice pudding Recipes

rice, milk, butter, non-fat powdered milk, splenda granular, sugar substitute, vanilla extract

italian sausage, onion, thinly sliced, pear-shaped tomatoes, seeded and chopped, dry basil, salt, tomato paste, dry white wine, butter or 2 tbsp margarine, olive oil, onion, finely chopped, mushroom, each quartered, garlic clove (minced or pressed ), white pepper, arborio rice (imported italian rice) or 1 cup short-grain rice (pearl), strength chicken broth, dry white wine, whipping cream, freshly grated asiago cheese or 1/2 cup parmesan cheese, chopped parsley (optional)

grain white rice (155 g), water, cinnamon sticks or 1 tsp ground, very fine julienne strips lime peel (optional), salt, milk (or for richer pudding substitute 1 can of evaporated and add enough regular to equal 4 cup), egg, sugar , to taste (375g), raisins (60 g), vanilla extract

minute rice (uncooked ), light cream, eggs, beaten, vanilla instant pudding mix, brown sugar

pudding rice, caster sugar, low-fat milk, butter, cinnamon stick

water, low-fat milk, pudding rice (or arborio risotto rice equally does the job), sugar (once again, any, i use granulated and sometimes 4tbsp if i m feeling sweeter, you can alter it when ), butter (if want skin) (optional), raspberry jam (optional), honey (optional), golden syrup (optional)

rice, cooked, skim milk, sugar, fat-free evaporated milk, butter, raisins, vanilla, cinnamon

rice (grind to barley size, don tsp grind if serving to a toddler ), water, apple, sliced into small dices, raisins (optional), brown sugar (optional), cinnamon, ginger

rice (not instant ), water, eggs (well beaten ), sugar, salt (scant), vanilla, milk

rice, low-fat milk, splenda sugar substitute, vanilla, reduced-calorie butter or 1 tsp light butter, ground cinnamon, low-fat milk

starchy rice (like risotto rice), water, grated zest of 1 lemon, full fat milk (or 0.8 of a litre of milk + 0.2 litre carton thick cream), egg yolks, sugar, cinnamon stick, ground cinnamon

rice, sugar, milk, few shakes nutmeg, few dots butter (i argue that the butter is unneccessary, but they tell me its what makes the crispy-like skin on top. bah-humbug to butter, says zoe the unicorn)

rice rinsed, whole milk, cinnamon or nutmeg or combination of the two, sugar (white or brown ) i use 1/4 cup of each, salt

pudding rice, milk, drops vanilla extract, butter, caster sugar, egg yolks, caster sugar, for topping

pudding rice, sultanas (optional), whole milk, cream, evaporated milk, soft brown sugar, whole nutmeg, butter, cubed

pudding rice, splenda sugar substitute, nonfat dry milk powder, low-fat milk, ground nutmeg

pudding, eggs beaten gently, milk, sweetened condensed milk, honey, vanilla, rice sauce, equal parts sweetened condensed milk and honey, cinnamon (optional)

olive oil, garlic, minced, onion, diced small, ground beef, ground veal, italian flat-leaf parsley leaves, minced, minced fresh thyme, dried oregano, kosher salt and ground black pepper, cayenne pepper, red pepper flakes, tomato sauce, cooked and cooled arborio rice (cooked until just done, not overcooked), grated parmesan, canola oil, for frying, eggs, breadcrumbs with italian seasoning, marinara sauce, recipe follows, or store-bought, minced fresh basil, olive oil, onion, chopped, garlic, minced, three 28-oz cans whole peeled tomatoes , including liquid, fresh basil leaves, fresh oregano leaves, fresh thyme leaves, kosher salt, ground black pepper