Directions:
- Put rice in small pan and cover with boiling water and cook for 4 minutes.
- Drain and rinse under the hot tap.
- Put milk in pan with the vanilla and bring to the boil.
- Put rice and milk into a covered casserole dish and bake in a moderate oven for 30 minutes.
- Cream butter and sugar until smooth and creamy, add egg yolks and beat.
- Take rice out of oven, and turn oven down a fraction.
- Add egg mix mixture to the rice and beat together with a fork.
- Butter a souffle dish, pour in rice mixture and set in a pan of hot water in the oven and cook for a further 40 minutes.
- Remove and cool.
- When quite cold, cover top generously with caster sugar and put under a very hot grill until sugar turns golden brown.
- Chill and serve with thin cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.12 Kcal (1152 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 79.62mg | 27% | |
| Sodium | 149.77mg | 6% | |
| Potassium | 179.66mg | 4% | |
| Total Carbs | 48.39g | 16% | |
| Sugars | 27.58g | 110% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.96g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 165.11 Kcal (691 kJ) | ||
| Calories from fat | 34.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 10% | |
|---|---|---|---|
| Cholesterol | 47.79mg | 27% | |
| Sodium | 89.88mg | 6% | |
| Potassium | 107.82mg | 4% | |
| Total Carbs | 29.04g | 16% | |
| Sugars | 16.55g | 110% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.58g | 12% | |
| Iron | 0.5mg | 4% | |
| Calcium | 80.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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