22733 nut triangles kraft Recipes

kraft calorie-wise rancher s choice, lime juice, chili powder, ground cumin, whole wheat rotini pasta, cooked, rinsed and cooled, black beans, rinsed, loosely packed baby spinach leaves, tomato, chopped, kraft canada tex mex cheese light

kraft greek salad dressing, kraft real mayo mayonnaise, boneless skinless chicken breasts , cut into 1-inch pieces, red onion, cut into small wedges, lemon, halved, you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves greek salad dressing

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

torn fresh spinach, kraft mozza-cheddar shredded cheese, divided, sliced fresh mushrooms, red onion, sliced, separated into rings, tomatoes, chopped, frozen peas and carrots, kraft mayo real mayonnaise, light sour cream, chopped fresh basil, oscar mayer real bacon pieces

kraft macaroni and cheese (dinner, blue box), shredded cheddar cheese, sour cream, ground red pepper or 1/4 tsp black pepper, butter flavored crackers, crushed (like ritz), butter or 1 tbsp margarine, melted

white crab meat, drained, flaked, neufchatel cheese, sliced green onion, kraft mayo light mayonnaise, wonton wrappers

kraft macaroni and cheese, butter, low-fat milk, lean hamburger, taco seasoning, salsa

minute brown rice, uncooked, warm water, boneless skinless chicken breast halves (1 lb.), ranch dressing, chili powder, kraft 2% milk shredded reduced-fat sharp cheddar cheese, broccoli florets, red pepper, chopped

butter (softened ), light brown sugar, eggs, flour, baking powder, white chocolate baking squares (divided ), salted peanuts, coarsely chopped, semisweet baking chocolate square

kraft old english cheese, kraft roka blue cheese, cream cheese, butter, softened

kraft macaroni and cheese mix, milk , for the mac & cheese, butter , for mac & cheese, hunts tomato sauce (or whichever brand you prefer), ground beef (i prefer personally sirloin bc i don tsp drain after cooking), shredded mozzarella cheese, salt , to season beef, pepper , to season beef

kraft philadelphia cream cheese, softened, butter, softened, granulated sugar, vanilla extract, flour, baking soda

artichoke hearts, drained, finely chopped, frozen chopped spinach, thawed, drained, kraft 100% grated parmesan cheese, kraft mayo light mayonnaise, kraft 2% milk shredded reduced-fat mozzarella cheese, garlic powder

farfalle pasta, uncooked (bow-tie pasta), baby carrots, diagonally sliced, frozen peas, boneless skinless chicken breast , cut into thin strips, onion, thinly sliced, kraft tuscan house italian dressing and marinade, reduced-sodium fat-free chicken broth, chopped fresh basil, kraft finely shredded italian* five cheese blend

dry uncooked macaroni noodles, butter, grated old cheddar cheese (measure 1/3 cup lightly packed shredded cheddar), kraft cheez whiz, half-and-half cream (can use milk), salt