Upgraded Kraft Mac N Cheese Recipe

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Upgraded Kraft Mac N Cheese
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Prepare Mac n Cheese dinner as directed on package.
  3. Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
  4. Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
  5. Combine the melted butter and cracker crumbs and sprinkle over the top.
  6. Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.38 Kcal (810 kJ)
Calories from fat 151.58 Kcal
% Daily Value*
Total Fat 16.84g 26%
Cholesterol 38.31mg 13%
Sodium 241.07mg 10%
Potassium 96.86mg 2%
Total Carbs 7.67g 3%
Sugars 0.46g 2%
Dietary Fiber 0.4g 2%
Protein 8.09g 16%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 210.3mg 21%
Amount Per 100 g
Calories 308.59 Kcal (1292 kJ)
Calories from fat 241.89 Kcal
% Daily Value*
Total Fat 26.88g 26%
Cholesterol 61.14mg 13%
Sodium 384.69mg 10%
Potassium 154.58mg 2%
Total Carbs 12.23g 3%
Sugars 0.74g 2%
Dietary Fiber 0.63g 2%
Protein 12.91g 16%
Vitamin C 0.7mg 1%
Iron 0.8mg 3%
Calcium 335.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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