160864 nut squash tortellini sauce Recipes

butternut squash, peeled and cut into 1/2-inch cubes, olive oil, butter, onion, finely chopped, garlic, minced, apple, peeled and chopped, chicken broth, milk, italian cheese blend (parmesan, asiago, and romano), salt and ground black pepper to taste

neufchatel cheese, softened or 4 oz cream cheese, low-fat milk, italian sausage, cooked, drained and crumbled, onions, chopped fine, bell peppers, chopped fine, carrots, chopped fine, mushrooms, chopped (optional), garlic clove, minced, fresh basil, chopped, soft bread cubes (or crumbs), yellow squash, spaghetti sauce, low-fat parmesan cheese, grated

spaghetti squash, marinara sauce, frozen peas, ricotta cheese, parmesan cheese, grated

acorn squash, soy sauce, ricotta cheese, egg, onion flakes, chopped chives, ranch dressing mix

acorn squash, cranberry sauce, maple syrup, orange juice, dried sweetened cranberries

squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper

acorn squash, cranberry sauce, orange marmalade, raisins, cinnamon, salt and pepper

sauce pot, fresh tri-color tortellini - you should be able to find them in the refrigerated section of your market - or make your own, cabernet wine (12 oz), sliced parmesean cheese (optional), low sodium beef broth (32 oz), low sodium chicken broth (32 oz), water (8 oz), butter (3 tabs), olive oil (2 tbsp), fresh sage leaves (to taste), salt, pepper (black and white ), rosemary ( i used ground , yet a spring of fresh will work well - remove before serving), dried basil leaves

chopped butternut squash, marinara sauce, pita bread, bell pepper red

eggplant, yellow squash, tomato sauce, water, rotel tomatoes, onion, extra virgin olive oil, rosemary , and, ginger, blend, kosher salt, black pepper, garlic cloves, mead (we were drinkin some and richard poured a little in, lol) (optional)

chickpeas, cubed butternut squash, tomato sauce, onion, sliced, fat free chicken broth, curry powder, brown sugar, roughly chopped greens (arugula , spinach, etc)

squash, flour, butter, cinnamon, nutmeg, sugar, cream cheese, powdered sugar, cinnamon, sugar, cornstarch, cinnamon sticks, evaporated milk, vanilla

shelled squash or pumpkin seeds, tomatillos (about 1 cup), husked and quartered, roughly chopped yellow onions, garlic clove, peeled and crushed, potatoes, peeled and cubed, salt, green beans, cut diagonally into 1-inch pieces, freshly ground black pepper, cayenne

zucchini, yellow squash, soy sauce or 2 tbsp tamari, rice wine vinegar, dark sesame oil, sugar, red pepper flakes (or to taste), toasted sesame seeds

beef, soy sauce, sesame oil, egg yolk, cornstarch, beef stock, rice wine or 2 tbsp dry sherry, ground ginger, onion, pine nuts, pepper, hoisin sauce, green onions (to garnish )

wheat chex, corn chex, unsalted peanuts (1 16-oz bottle), pretzel sticks, broken in half, goldfish crackers, corn nuts, butter, worcestershire sauce, tabasco sauce, garlic powder, chili powder

sheet frozen puff pastry , defrosted according to package instructions, butter, granulated sugar, bananas , cut into thirds on the bias, dark rum, toasted, chopped macadamia nuts, chocolate sauce , recipe follows, heavy cream, semisweet chocolate, chopped, vanilla extract

squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg