Tortellini In Cabernet And Sage Broth Recipe

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Tortellini In Cabernet And Sage Broth
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Ingredients
14
Count
Nutrition
19
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Add beef and chicken stock to large sauce pan
  2. Add olive oil to pan
  3. Add dried basil to pan
  4. Add wine to pan
  5. Add water to pan
  6. Add small amount of salt (kosher or sea salt) to pan
  7. Add pepper to taste to pan
  8. Add rosemary to pan
  9. Add drief basil to pan
  10. Turn to medium heat and cover
  11. Finely chop the sage leaves
  12. Add sage, and butter to pan and stir
  13. Cover and bring to a boil
  14. At boiling - add Tortellini and follow directions for cooking
  15. OPTIONAL - Add thin slivers of parmesean cheese to bowl when serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.63 Kcal (78 kJ)
Calories from fat 7.88 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 1.75mg 1%
Sodium 50.06mg 2%
Total Carbs 1.5g 1%
Sugars 0.25g 1%
Dietary Fiber 0.56g 2%
Protein 1.13g 2%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 14900 Kcal (62383 kJ)
Calories from fat 6300 Kcal
% Daily Value*
Total Fat 700g 1%
Cholesterol 1400mg 1%
Sodium 40050mg 2%
Total Carbs 1200g 1%
Sugars 200g 1%
Dietary Fiber 450g 2%
Protein 900g 2%
Vitamin C 600mg 1%
Vitamin A 50mg 2%
Iron 150mg 1%
Calcium 2000mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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