Directions:
- 1. Combine Chex cereals and peanuts in a bowl.
- 2. Melt the butter.
- 3. Add the Worcestershire sauce, Tabasco, garlic powder, and chili powder to the melted butter and beat with a fork to combine them thoroughly.
- 4. Pour over the cereal mix and turn it with a large spoon until the butter mixture is well distributed.
- 5. Add the Corn Nuts, pretzels, and cheese crackers to the cereal bowl and turn over until everything is well mixed.
- 6. Distribute the mixture among two or three 9 x 13 baking dishes and toast it in a 300-degree oven, 15 minutes at a time, four times over. Stir the mix between each 15-minute session.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.66 Kcal (2071 kJ) | ||
| Calories from fat | 183.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 749.09mg | 31% | |
| Potassium | 267.4mg | 6% | |
| Total Carbs | 55.17g | 18% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.3mg | 35% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 290.23 Kcal (1215 kJ) | ||
| Calories from fat | 107.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 31% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 5% | |
| Sodium | 439.52mg | 31% | |
| Potassium | 156.89mg | 6% | |
| Total Carbs | 32.37g | 18% | |
| Sugars | 2.05g | 14% | |
| Dietary Fiber | 3.7g | 25% | |
| Protein | 7.32g | 25% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 3.7mg | 35% | |
| Calcium | 53.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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