147 nut soup Recipes
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soup, fresh broccoli, extra-virgin olive oil and15 Moresoup, fresh broccoli, extra-virgin olive oil, unsalted butter, chopped garlic, chopped onion, chopped celery, gray salt, chopped fresh thyme leaves, progresso chicken broth, fresh spinach leaves, freshly grated lemon peel, whipping cream or buttermilk (if using buttermilk, use half the lemon peel), freshly ground pepper, gremolata, progresso panko crispy bread crumbs, chopped fresh parsley, pine nuts, toasted50 min, 18 ingredients
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raw vegetables of your choice - prepared and steamed and5 Moreraw vegetables of your choice - prepared and steamed, tb of your favorite herb, water or vegetable broth (you can use a chicken or beef broth) (you can use milk for a creamy texture and flavor.), toppings: shredded cheese , crumbled tortilla chips, raw or roasted seeds (like pumpkin, sunflower, sesame), roasted and chopped nuts (slivered almonds, dry roasted peanuts), soynuts, a spoonful of yogurt, popcorn, dehydrated vegetables, corn nuts, fried onion rings, etc..), thickening agents.. see below, tb to 1/4 cup of either quick cooking grits , cornmeal or oatmeal, mashed potato flakes, shredded triscuit crackers30 min, 6 ingredients
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Delicious turkey pine nut soupeasy turkey broth and12 Moreeasy turkey broth, cooked turkey meat , cut into bitesize pieces, stalks celery, sliced, yellow onion, chopped, carrots, peeled and sliced, fresh sliced mushrooms, pine nuts, fresh baby spinach, coarsely chopped, butter, fresh ground pepper, salt, cooked wild rice, cooked brown rice1 hour 5 min, 13 ingredients
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Peas and Potato Soup with Tarragon Pesto (Rachael Ray)soup, extra-virgin olive oil and20 Moresoup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano1 hour 5 min, 22 ingredients
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Nuts and Boltsoil, worcestershire sauce and4 Moreoil, worcestershire sauce, dutch curry & rice flavoured soup mix, cayenne pepper, mixed nuts, nutri-grain cereal17 min, 6 ingredients
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Soup Chilled Cucumber With Mintcucumbers, lemon peeled, pine nuts, pure water and3 Morecucumbers, lemon peeled, pine nuts, pure water, fresh mint leaves, sea salt, olive oil10 min, 7 ingredients
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Soup Butternut Squash And Applebutternut squash, peeled and chopped, stalk celery and6 Morebutternut squash, peeled and chopped, stalk celery, green apple, peeled, pine nuts, apple cider vinegar, sea salt, fresh tarragon, pure water15 min, 8 ingredients
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Chestnut Soupleek, butter or margarine, divided and12 Moreleek, butter or margarine, divided, macintosh apples, peeled and chopped, celery ribs, chopped, onion, thinly sliced, bay leaf, thyme sprig, salt, ground nutmeg, chicken broth, whole chestnuts, shelled (about 2 cups nut meat), whipping cream or half-and-half, all-purpose flour, toppings: sour cream , grated fresh nutmeg (optional)14 ingredients
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Rice Pilaf With Currants and Pine Nutsgrain rice, margarine, beef broth (1 soup can), water and2 Moregrain rice, margarine, beef broth (1 soup can), water, currants, toasted pine nuts45 min, 6 ingredients
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Chestnut Soup with Pine Nuts and Currantsfresh chestnuts or 5 cups cooked , peeled chestnuts (fres... and9 Morefresh chestnuts or 5 cups cooked , peeled chestnuts (fresh, frozen, canned, or vacuum-packed; see notes), chopped onion, chopped celery, fennel seed, olive oil, fat-skimmed chicken broth, half-and-half (light cream ), dried currants, pine nuts, salt and pepper10 ingredients
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Summer Squash Soup With Mint And Pine Nutssized mixed summer squash or zucchini and6 Moresized mixed summer squash or zucchini, light-tasting chicken broth, a handful of fresh mint leaves, pine nuts, grated parmesan, salt and pepper to taste, a few drops of extra virgin olive oil15 min, 7 ingredients
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