Nuts and Bolts Recipe

Posted by
Rate It!
Nuts and Bolts
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine oil, worcesershire sauce, soup mix and cayenne in a saucepan, cook over a low heat for 5 minutes.
  2. Add nuts and Nutri-Grain and stir until coated. Pour mixture into a baking dish lined with greaseproof paper and bake at 180.C for 10 mins or until crisp.
  3. Serve immediately or store in an airtight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.64 Kcal (1355 kJ)
Calories from fat 220.09 Kcal
% Daily Value*
Total Fat 24.45g 38%
Sodium 129.36mg 5%
Potassium 259.02mg 6%
Total Carbs 19.58g 7%
Sugars 5.11g 20%
Dietary Fiber 3.58g 14%
Protein 9.1g 18%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 541.66 Kcal (2268 kJ)
Calories from fat 368.36 Kcal
% Daily Value*
Total Fat 40.93g 38%
Sodium 216.5mg 5%
Potassium 433.51mg 6%
Total Carbs 32.76g 7%
Sugars 8.56g 20%
Dietary Fiber 6g 14%
Protein 15.23g 18%
Vitamin C 0.9mg 1%
Iron 2.7mg 9%
Calcium 47.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top