3233 nut cinnamon sugar cinnamon Recipes

pecan halves (you could use almond halves instead but i like the s), cold water, egg white, sugar, cinnamon, salt

white bread, thinly sliced, butter, melted, apple, peeled and sliced, raisins, nuts, chopped, sugar, cinnamon, rum, lemon , rind of, chopped, milk, eggs, vanilla extract

hazelnuts (5 oz), sugar, cinnamon, freshly grated nutmeg, salt, ground allspice, lightly beaten egg white, whole blanched almonds (5 1/2 oz)

sweet potato, peeled and cooked, butter, melted, eggs, separated, ground ginger, stale bread, crusts removed and processed into bread crumbs, chopped pecan nuts, brown sugar, cinnamon

vegetable oil, real maple syrup , grade b for strongest flavor, honey, brown sugar, cinnamon, salt, old-fashioned oats (not instant ), raw, unsalted sunflower seeds, plain, unsalted walnuts, handfuls of ground flax seed, handfuls of wheat germ, dried fruit

fresh strawberries, halved, eggs, beaten, vegetable oil, flour, baking soda, salt, sugar, cinnamon, pecans, chopped

all-purpose flour, baking powder, baking soda, salt, cinnamon, sugar, eggs, oil, zucchini, grated unpeeled, vanilla, walnuts, chopped, golden raisin

almonds, blanched, pecan halves (original had walnuts), sugar, cinnamon (not in original), vanilla extract (not in original), salt, stiff-beaten egg whites, butter

flour, baking powder, cinnamon, sugar, egg, oil, vanilla, apples, sliced into small pieces, walnuts, chopped, raisins

cake, yellow cake mix, instant pistachio pudding, eggs, sour cream, oil, almond extract, sugar, cinnamon, chopped walnuts

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

crushed chocolate cream filled cookies, course ground almonds, sugar, cinnamon, mace, fresh grated nutmeg, melted butter, vanilla, dark rum (capt. morgan s spiced rum), whipping cream, vanilla, cream cheese, softened, sugar, peanut butter, melted butter, semisweet chocolate, butter, oil, chopped peanuts

ground cinnamon, sugar, butternut squash base, rum, divided, orange liqueur, simple syrup, drops bitters, lemon wedges

preheat oven to 400 f. unfold thawed puff pastry on a lightly floured surface., roll out into a 10x14-inch rectangle., cut in half crosswise ., brush both halves with a mixture of 1 beaten egg and 1 tbsp water., combine 1/4 cup sugar , 2 tsp cinnamon, 1/4 cup very finely chopped walnuts and 2 tbsp melted butter., spread sugar mixture over 1 pastry half ., place remaining pastry half , egg-side-down over filling-topped half., roll gently with rolling pin to seal., cut crosswise into 3/4-inch strips., place 1 inch apart on a parchment-lined baking sheet. (at this point , you may freeze the strips on the baking sheet, then transfer them after an hour to a plastic zip-top bag and freeze for up to two weeks before baking. do not defrost pastry before baking.), brush uncooked pastry twists with egg mixture.

eggs, vegetable oil, flour, sugar, cinnamon, baking soda, vanilla, salt, baking powder, chopped walnuts, raisins, shredded fresh apples (2 medium size)

chopped pecans, frizen dinner roll dough balls, light brown sugar, cinnamon, vannilla pudding mix not instant, melted butter