Directions:
- Place cinnamon and sugar in a shallow bowl. Dip rim of a glass into a shallow plate with 1 Tbsp. rum; dip in cinnamon-sugar to coat.
- Combine Butternut Squash Base, remaining 3 Tbsp. rum, orange liqueur, and next 3 ingredients in a cocktail shaker filled with ice. Squeeze juice from lemon wedge into shaker. Stir, then shake until well chilled. Strain into rimmed glass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1317.07 Kcal (5514 kJ) | ||
| Calories from fat | 380.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 57.39mg | 19% | |
| Sodium | 32.13mg | 1% | |
| Potassium | 2619.52mg | 56% | |
| Total Carbs | 147.76g | 49% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 28.77g | 115% | |
| Protein | 51.7g | 103% | |
| Vitamin C | 528.3mg | 880% | |
| Vitamin A | 3mg | 101% | |
| Iron | 6.3mg | 35% | |
| Calcium | 648mg | 65% | |
| Amount Per 100 g | |||
| Calories | 180.79 Kcal (757 kJ) | ||
| Calories from fat | 52.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 65% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 19% | |
| Sodium | 4.41mg | 1% | |
| Potassium | 359.58mg | 56% | |
| Total Carbs | 20.28g | 49% | |
| Sugars | 1.67g | 49% | |
| Dietary Fiber | 3.95g | 115% | |
| Protein | 7.1g | 103% | |
| Vitamin C | 72.5mg | 880% | |
| Vitamin A | 0.4mg | 101% | |
| Iron | 0.9mg | 35% | |
| Calcium | 89mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
