Directions:
- Place cinnamon and sugar in a shallow bowl. Dip rim of a glass into a shallow plate with 1 Tbsp. rum; dip in cinnamon-sugar to coat.
- Combine Butternut Squash Base, remaining 3 Tbsp. rum, orange liqueur, and next 3 ingredients in a cocktail shaker filled with ice. Squeeze juice from lemon wedge into shaker. Stir, then shake until well chilled. Strain into rimmed glass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1317.07 Kcal (5514 kJ) | ||
| Calories from fat | 380.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 57.39mg | 19% | |
| Sodium | 32.13mg | 1% | |
| Potassium | 2619.52mg | 56% | |
| Total Carbs | 147.76g | 49% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 28.77g | 115% | |
| Protein | 51.7g | 103% | |
| Vitamin C | 528.3mg | 880% | |
| Vitamin A | 3mg | 101% | |
| Iron | 6.3mg | 35% | |
| Calcium | 648mg | 65% | |
| Amount Per 100 g | |||
| Calories | 180.79 Kcal (757 kJ) | ||
| Calories from fat | 52.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 65% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 19% | |
| Sodium | 4.41mg | 1% | |
| Potassium | 359.58mg | 56% | |
| Total Carbs | 20.28g | 49% | |
| Sugars | 1.67g | 49% | |
| Dietary Fiber | 3.95g | 115% | |
| Protein | 7.1g | 103% | |
| Vitamin C | 72.5mg | 880% | |
| Vitamin A | 0.4mg | 101% | |
| Iron | 0.9mg | 35% | |
| Calcium | 89mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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