533 nut bars flour Recipes

flour, cold unsalted butter, cubed, granulated sugar, salt, butter, honey, sugar, toasted whole almonds, pecan halves, salted cashews, salted pistachios

flour, confectioners sugar, unsweetened cocoa, salt, margarine or butter melted, eggs, eagle brand sweetened condensed milk, vanilla extract, baking powder, semi sweet chocolate chips, chopped walnuts

sorghum flour, sorghum flour, tapioca flour, xanthan gum, baking soda, sugar, pure vanilla extract, honey, eggs or 1/4 cup egg substitute, macadamia nuts, powdered sugar, mayonnaise, water, pure vanilla extract

raw, unsalted and shelled pistachios (trader joes!), almond flour, sweetened condensed milk, chocolate chips, white chocolate chips, butter (1 stick), if you do not want to make this wheat-free and stay with the original recipe for the magic layer bar cookies, substitute the almond flour for 1 1/2 to 2 cups of graham cracker crumbs.

water, chopped dates (or other dried fruit), chopped prune (or other dried fruit), raisins (use golden or dark ), butter, apple butter or 1/3 cup unsweetened applesauce, egg, egg whites, vanilla (if you are using almonds as your nuts, almond extract would work well here), whole wheat flour (a combination would also work) or 1 cup all-purpose flour (a combination would also work), baking soda, cinnamon, nutmeg, chopped nuts

all-purpose flour, dark brown sugar, cold butter, eggs, dark brown sugar, vanilla, all-purpose flour, baking powder, unsweetened coconut, lemon juice, macadamia nuts , toasted in a dry frying pan

margarine, eggs, flour, salt, brown sugar, vanilla, baking soda, rolled oats, chocolate chips, salt, vanilla, margarine, nuts, chopped (optional), sweetened condensed milk

all-purpose flour, sugar, salt, butter or 1/2 cup margarine, butterscotch chips, light corn syrup, butter or 2 tbsp margarine, water, mixed nuts

pie crust mix, light brown sugar, dark corn syrup, eggs, all-purpose flour, vanilla extract, salt, lightly salted roasted mixed nuts, canned vanilla frosting (optional)

eggs, sugar, vanilla, flour, salt, baking powder, peeled chopped apples, coarsely chopped nuts

king arthur unbleached all-purpose flour, brown sugar, salt, cold butter, divided, butterscotch chips, light corn syrup, mixed nuts

flour, baking soda, quick oats, butter, melted, sugar, cherry pie filling, chopped pecans, marshmallows

flour, powdered sugar, cocoa, cold butter or 1 1/4 cups margarine, sweetened condensed milk, chocolate chips, divided, vanilla, chopped walnuts, coconut, toffee pieces

butter, softened, powdered sugar, vanilla extract, all-purpose flour, granulated sugar, heavy whipping cream, divided, butter, cut into 16 pieces, coarsely chopped assorted nuts, toasted (we tested with pecans, natural almonds, and lightly salted macadamia nuts), semisweet chocolate squares, finely chopped

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

all-purpose flour, brown sugar, divided, cold butter, egg, salted mixed nuts, candied cherries, green and red, semi-sweet chocolate chips

softened butter, brown sugar, flour, mixed nuts, butterschotch chips, butter, white corn syrup