Directions:
- In a small bowl, combine the flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes.
- Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup.
- Sprinkle nuts over crust; top with butterscotch mixture. Bake 10 minutes longer or until set. Cool on a wire rack. Cut into bars. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.29 Kcal (596 kJ) | ||
| Calories from fat | 36.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 2% | |
| Sodium | 23.92mg | 1% | |
| Potassium | 9.95mg | 0% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.34g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.72 Kcal (1406 kJ) | ||
| Calories from fat | 86.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 6% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 2% | |
| Sodium | 56.44mg | 1% | |
| Potassium | 23.47mg | 0% | |
| Total Carbs | 58.49g | 8% | |
| Sugars | 25.67g | 44% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 3.16g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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