Directions:
- Mix brown sugar, flour in bowl. Cut butter in with pastry blender until size of peas.
- Press mixture into bottom of 9 X !# pan and bake 10 minutes at 350 degrees.
- Spread mixed nuts over top of crust while still warm.
- Microwave butterscotch chips, butter and corn syrup until chips are melted, about 1 minute. Stir.
- Pour melted mixture over nuts and crust.
- Bake for 10 addtional minutes at 350 degrees.
- Cool and cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6227.45 Kcal (26073 kJ) | ||
| Calories from fat | 3531.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 392.41g | 604% | |
|---|---|---|---|
| Cholesterol | 305.09mg | 102% | |
| Sodium | 5374.53mg | 224% | |
| Potassium | 3473.73mg | 74% | |
| Total Carbs | 626.61g | 209% | |
| Sugars | 287.97g | 1152% | |
| Dietary Fiber | 65.67g | 263% | |
| Protein | 106.92g | 214% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 34mg | 189% | |
| Calcium | 1181.7mg | 118% | |
| Amount Per 100 g | |||
| Calories | 486.75 Kcal (2038 kJ) | ||
| Calories from fat | 276.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 604% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 102% | |
| Sodium | 420.08mg | 224% | |
| Potassium | 271.51mg | 74% | |
| Total Carbs | 48.98g | 209% | |
| Sugars | 22.51g | 1152% | |
| Dietary Fiber | 5.13g | 263% | |
| Protein | 8.36g | 214% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 2.7mg | 189% | |
| Calcium | 92.4mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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