22742 not average bars Recipes

all-purpose flour, corn flour (not cornstarch!), whole wheat flour, custard powder, baking soda, salt, white sugar, brown sugar, margarine, softened, vanilla extract, egg white, water, craisins, slightly crushed before measuring ) banana chips

ackage (19.5) package of a good brownie mix (plain not with nuts), eggs, cooking oil, chopped peanuts, sweetened condensed milk, peanut butter (smooth ), peanut butter/chocolate swirl chips

canned almond paste * (about 5 oz; not marzipan), coarsely crumbled, salt, sugar, unsalted butter, softened, egg, separated, almond extract, all-purpose flour, sliced almonds (about 1 1/2 oz)

all-purpose flour, oats, brown sugar, margarine or butter softened, cream cheese softened, eagle brand sweetened condensed milk ( not evaporated milk ), realemon lemon juice from concentrate, whole berry cranberry sauce, corn starch

choc cake mix (betty crocker super moist) make according to directions, put in a 1/2 sheet cake pan. bake 18 - 20 min. cool completely., chocolate frosting, sugar, butter - softened (not melted ), shortening, evapoarted milk, vanilla

butter, graham crackers crumbs, flaked coconut, sweetened condensed milk (not evaporated milk), semisweet chocolate chips, creamy peanut butter

butter ), sugar, flour, oatmeal (not instant ), juice of 3 lemons, zest of 2 lemons, chopped fine, zest of 1 orange, chopped fine, sweetened condensed milk

flour, brown sugar (i use light brown ), unsalted butter, caramel layer, unsalted butter, brown sugar, whole pecan halves (not chopped ), milk chocolate chips

raw quick-cooking oats (not instant ), white sugar, flour, salt, butter or margarine, vanilla, lightly greased 9 x 13 in. baking pan

magic cookie bars, this is the eagle brand best-loved classic - a favorite of kids and adults alike! eagle brand is the magic ingredient in this easy cookie bar recipe., makes 2 to 3 dozen bars, a recipe, nutrition: see below, prep time : 10 minutes, cook time : 25 minutes, total time : 35 minutes, graham cracker crumbs, butter or margarine, melted, eagle brand sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, flaked coconut, chopped nuts

rolled oats - not instant, flour, butter, baking soda, brown sugar, peeled apples, sliced, butter, white sugar, cinnamon to taste

brown sugar, sugar, corn syrup, peanut butter, special k crisp rice cereal (not rice krispies!!), semisweet chocolate chips, peanut butter

butter, unsweetened cocoa, vanilla, egg slightly beaten, graham cracker crumbs, powdered sugar, shredded coconut, chopped nuts, butter, milk, vanilla pudding mix (not instant ), powdered sugar, milk chocolate cut into pieces, graham cracker crumbs

crushed thin pretzels, butter or margarine, melted, sweetened condensed milk (not evaporated milk), unsweetened baking chocolate, broken into pieces, campfire miniature marshmallows, mounds sweetened coconut flakes, coarsely chopped pecans, semi-sweet baking chocolate, broken into pieces, shortening

cookie base, betty crocker oatmeal cookie mix, crushed gingersnap cookies, chopped pecans, cold butter or margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate topping, caramel topping

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

cookie base, betty crocker sugar cookie mix, butter or margarine, softened, egg, chocolate-covered peanut butter cup candies, coarsely chopped, caramels (from 14-oz bag), unwrapped, sweetened condensed milk (not evaporated), creamy peanut butter, peanuts, betty crocker rich & creamy milk chocolate frosting, peanuts, chopped