Peanut Butter Chocolate Coconut Graham Bars Recipe

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Peanut Butter Chocolate Coconut Graham Bars
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  1. Preheat oven to 350 (325 for glass pan).
  2. In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter. Top evenly with the coconut, then sweetened condensed milk.
  3. Bake for 25 minutes or until lightly browned.
  4. In small saucepan, over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes, then chill. Cut into bars.
  5. Store cookie bars loosely covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.64 Kcal (945 kJ)
Calories from fat 141.17 Kcal
% Daily Value*
Total Fat 15.69g 24%
Cholesterol 10.57mg 4%
Sodium 86.79mg 4%
Potassium 121.34mg 3%
Total Carbs 20.46g 7%
Sugars 4.09g 16%
Dietary Fiber 1.97g 8%
Protein 2.85g 6%
Iron 0.9mg 5%
Calcium 11mg 1%
Amount Per 100 g
Calories 450.16 Kcal (1885 kJ)
Calories from fat 281.63 Kcal
% Daily Value*
Total Fat 31.29g 24%
Cholesterol 21.09mg 4%
Sodium 173.15mg 4%
Potassium 242.06mg 3%
Total Carbs 40.81g 7%
Sugars 8.15g 16%
Dietary Fiber 3.93g 8%
Protein 5.68g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 5%
Calcium 21.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free,
  • good source of fiber

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