Ho Ho Bars Recipe

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Ho Ho Bars
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Ingredients:

Directions:

  1. Beat first 3 ingredients until creamy. Slowly add evapoarted milk. Beat 8 - 10 minutes on high. Add vanilla and mix well. Spread on cool cake.
  2. Melt frosting in microwave 30 - 45 seconds, stir. Pour over filling and smooth out.
  3. It's best to let the frosting dry overnight, otherwise the bars are messy to eat.
  4. Enjoy!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.2 Kcal (1152 kJ)
Calories from fat 149.79 Kcal
% Daily Value*
Total Fat 16.64g 26%
Cholesterol 37.6mg 13%
Sodium 149.84mg 6%
Potassium 67.79mg 1%
Total Carbs 28.88g 10%
Sugars 3.7g 15%
Dietary Fiber 0.95g 4%
Protein 2.42g 5%
Iron 0.9mg 5%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 445.81 Kcal (1867 kJ)
Calories from fat 242.64 Kcal
% Daily Value*
Total Fat 26.96g 26%
Cholesterol 60.91mg 13%
Sodium 242.73mg 6%
Potassium 109.81mg 1%
Total Carbs 46.79g 10%
Sugars 5.99g 15%
Dietary Fiber 1.53g 4%
Protein 3.91g 5%
Vitamin A 0.1mg 2%
Iron 1.5mg 5%
Calcium 48mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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