Layered Chocolate Bars Recipe

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Layered Chocolate Bars
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Combine pretzels and melted butter in
  2. Small bowl; press evenly into bottom of 13x9-inch baking pan.
  3. Place sweetened condensed milk and unsweetened chocolate in
  4. Small microwave-safe bowl. Microwave at HIGH 1 to 1-1/2 minutes
  5. Or until mixture is melted and smooth when stirred. Pour over
  6. Pretzel layer in pan. Top with marshmallows, coconut and pecans;
  7. Press firmly down onto chocolate layer. Bake 25 to 30 minutes
  8. Or until lightly browned; cool completely in pan on wire rack.
  9. Melt semi-sweet chocolate and shortening in small microwave-safe
  10. Bowl at HIGH for 1 minute or until melted when stirred; drizzle
  11. Over entire top. Refrigerate 15 minutes or until set. Cut into
  12. Bars.
  13. /group/chocolatekraze
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2085.41 Kcal (8731 kJ)
Calories from fat 1227.14 Kcal
% Daily Value*
Total Fat 136.35g 210%
Cholesterol 96.58mg 32%
Sodium 950.66mg 40%
Potassium 695.94mg 15%
Total Carbs 214.41g 71%
Sugars 101.42g 406%
Dietary Fiber 18.22g 73%
Protein 25.35g 51%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 14%
Iron 8.5mg 47%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 420.76 Kcal (1762 kJ)
Calories from fat 247.6 Kcal
% Daily Value*
Total Fat 27.51g 210%
Cholesterol 19.49mg 32%
Sodium 191.81mg 40%
Potassium 140.42mg 15%
Total Carbs 43.26g 71%
Sugars 20.46g 406%
Dietary Fiber 3.68g 73%
Protein 5.11g 51%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 14%
Iron 1.7mg 47%
Calcium 21.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.3
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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