340 norwegian lefse med kling Recipes

fresh norwegian (atlantic ) salmon, salt, black pepper, lemon juice

all-purpose flour, baking powder, ground cardamom, preferably freshly ground, kosher salt, unsalted butter, room temperature, sugar, egg yolk, whole milk or heavy cream, unsalted butter (for pan ), almonds, powdered sugar, ground cardamom, preferably freshly ground, freshly grated nutmeg, egg whites, vanilla extract, egg yolk

red onions , cut into 1/4 inch slices, unsalted butter, fresh oregano, chopped, bay leaves, port wine, chicken stock, stale bread (i used a dark pumpernickel bread which was delicious), jarlsberg cheese, grated

eggs, lightly beaten, sugar, sour cream, flour, salt, baking soda, ground cardamom, strawberry jam

butter, plain flour, fish stock or 4 cups vegetable stock, carrot, finely chopped in strips, leek, finely chopped in strips, potato, peeled and cut into small cubes (optional), chopped tomatoes (optional), peeled raw shrimp (approx ), mussels (approx ) or 12 small scallops (approx), catfish (or fish of your own choice), heavy cream, chopped fresh parsley, salt and pepper, sour cream (optional), lumpfish caviar (optional)

whipping cream, buttermilk, egg, sugar, flour, baking powder, baking soda, vanilla (she used ) or 1 tsp lemon extract (she used ), enough flour , to cover your bread board or counter very well

eggs, sugar, butter (i use salted), vanilla, cardamom, baking powder, salt, whole milk, flour

pickled cut herring fillets, drained and liquid reserved, sour cream, sliced onion, dried dill, pepper

lamb , cheap cuts with bone and fat, cabbage, whole peppercorn, salt, plain flour

potatoes, cut in chunks, carrots, sliced, onion, chopped, corned beef

plain yogurt, chopped fresh dill, salt and pepper, lemon , juice of, zucchini, ends trimmed, idaho potatoes , scrubbed but not peeled, red onion, thinly sliced and cut into julienned strips, olive oil, salt and pepper, vegetable oil (for cooking ), norwegian smoked salmon (2 slices per serving) or 12 oz gravlax (2 slices per serving), chopped chives (to garnish ), very thin lemon slice (to garnish ), fresh ground black pepper

sour cream , preferably the richest (with the highest butterfat) you can find, all-purpose flour (to thicken), milk, hot, salt (or to taste), sugar (or to taste), butter, melted (as a garnish), sugar (as a garnish), ground cinnamon (as a garnish)

fresh spinach (or 1 lb frozen , chopped spinach), chicken broth, butter, flour, salt, pepper, nutmeg, hardboiled egg, sliced

eggs, at room temperature, granulated sugar, butter, melted, milk, vanilla, all-purpose flour, vegetable oil, powdered sugar

dark brown sugar, low sodium soy sauce, chinese hot mustard, rice vinegar, salmon fillets (8 oz), olive oil, salt, fresh ground black pepper

egg yolks, salt, light cream, melted butter, granulated sugar, flour, ground nutmeg, grated lemon rind, icing sugar

fresh spinach (or frozen , chopped spinach), chicken broth, butter, flour, salt, pepper, nutmeg, eggs, hardboiled and sliced

sugar or 1 cup splenda substitute, butter (the size of an egg), egg yolks, beaten, vanilla, buttermilk, sour cream (add a cap of vinegar to you milk and let it sit 1/2 hour in frig), baking soda, flour, baking powder, salt, nutmeg