304 norwegian lefse kling Recipes

potatoes, peeled, butter, heavy cream, salt, white sugar, all-purpose flour

plain mashed potatoes, milk, butter, salt, flour, vegetable oil

mashed potatoes (about 18 potatoes), heavy cream, butter, butter, white sugar, all-purpose flour

baking potatoes, unsalted butter, whipping cream, sugar, salt, flour, soft butter and sugar for serving

boiling water, butter flavored shortening, evaporated milk, salt, white sugar, dry potato flakes, all-purpose flour, all-purpose flour

buttermilk, light corn syrup, white sugar, baking soda, ground cardamom, all-purpose flour

potatoes, milk, salt, flour, plus extra, flour , for kneading (i like to put about a cup or so in a small bowl for easy-shmeezy use)

mashed potatoes (cold & no liquids added), whipping cream, oil, salt, sugar, flour (scant)

potatoes, butter, softened, cream, sugar, flour, flour, for rolling

water, oleo, salt, sugar, evaporated milk, instant mashed potatoes

cultured milk (use kefir milk if it is available. you can tsp use homogenized milk), butter, sugar, semolina flour, flour , sifted, horn salt (this is ammonium carbonate) or 6 tsp baking powder, baking soda, butter, double cream, sugar, sugar, cinnamon or to taste norwegian brown cheese

hot mashed potatoes (no milk, margarine or salt added), shortening, milk, salt, all-purpose flour

potato flakes, sugar, water, milk, butter, salt, flour (enough to make a rolling dough)

chopped smoked norwegian salmon (about 3 oz.), cream cheese, softened, heavy cream, lemon juice, dried dill or 1 1/2 tsp chopped fresh dill, white pepper

potatoes, peeled diced, margarine, sugar, salt, all-purpose flour, butter , for spreading, sugar, for sprinkling