Directions:
- Beat together egg yolks and salt until thick and light. Beat in light cream, sugar and butter. Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind. Mix well, then chill 1 hour.
- Roll out 1/4 of the dough at a time, keeping the remaining dough chilled. Roll 1/16 inch thick. Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece. Slip one end through the slit. Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden. Remove from fat with a slotted spoon. Drain on paper towels. Sprinkle with icing sugar. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.16 Kcal (3120 kJ) | ||
| Calories from fat | 252.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 43% | |
|---|---|---|---|
| Cholesterol | 261.33mg | 87% | |
| Sodium | 2278.96mg | 95% | |
| Potassium | 297.83mg | 6% | |
| Total Carbs | 105.16g | 35% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 9.41g | 38% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 7mg | 39% | |
| Calcium | 289.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 305.61 Kcal (1280 kJ) | ||
| Calories from fat | 103.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 43% | |
|---|---|---|---|
| Cholesterol | 107.18mg | 87% | |
| Sodium | 934.66mg | 95% | |
| Potassium | 122.15mg | 6% | |
| Total Carbs | 43.13g | 35% | |
| Sugars | 7.91g | 77% | |
| Dietary Fiber | 3.86g | 38% | |
| Protein | 8.16g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 39% | |
| Calcium | 118.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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