605 nopales gallo Recipes

nopales, onions, diced, cilantro, serrano chilies, diced (to taste), tomatoes, diced, olive oil, panela cheese, shredded, salt, pepper, baking soda

black beans (fresh are best, but most likely you ll find them dried.), cilantro, fresh, onion, sweet red peppers or 1/2 small yellow sweet pepper, chicken broth, white rice, salt, vegetable oil, oil , to fry the gallo pinto

tomatoes, red onion, diced, jalapeno, diced, cilantro, chopped, garlic clove, minced, extra virgin olive oil, divided, nopales (cactus paddles- about 1 to 1 1/2 cups when made into strips), salt & freshly ground black pepper, to taste, shrimp, peeled and deveined, cider vinegar, splash tequila , i use herradura reposado (optional), lettuce leaves or corn tortilla, for serving

salt, nopales, trimmed, scraped , cut into strips, tomato, cored, peeled, diced, onion, diced, fresh cilantro stems, chopped, olive oil, balsamic vinegar or 1 tbsp cider vinegar, oregano, salt, romaine lettuce leaves, queso fresco, mexican, crumbled, pickled jalapeno peppers, drained, sliced, radishes, thinly sliced

vegetable oil, divided, unsalted butter, melted, poblano chile, halved, seeded, and sliced, sliced onion, cubed nopales, kosher salt, shredded jack or pepper jack cheese, canned black beans, drained and rinsed, flour tortillas (8 in.), warmed slightly, salsa and guacamole

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

pico de gallo, tomatoes, chopped, chopped onion, garlic, minced, serrano chile pepper, seeded and minced, lime, juiced, chopped fresh cilantro, salt and pepper to taste, turkey burgers, ground turkey, egg, onion, minced, garlic, minced, ground coriander, celery salt, chili powder, cumin, chopped fresh parsley

tomatoes, chopped, red onion, chopped, jalapeno pepper, minced, chopped fresh cilantro, garlic clove, minced, extra virgin olive oil, divided, nopales, salt, pepper, red wine vinegar or 1/4 cup rice vinegar

halved lengthwise and cut into strips nopales pieces, olive oil, chopped garlic, red onion, finely sliced, dried guajillo, roasted red bell peppers, peeled and cut in strips, chopped cilantro, salt and pepper, cleaned king prawn, blades lemongrass, balsamic syrup (reduced balsamic vinegar), cilantro oil, carmelized onions, sun-dried tomatoes, chili oil (infused oil)

eggs, separated, egg whites, low-fat milk, salt, corn oil, nopales, chopped, anaheim chilies, finely chopped, tomato, peeled and chopped, dried cilantro

canola oil, garlic cloves finely chopped, nopales cleaned and cut into pieces, chopped white onion, serrano chilies thinly sliced crosswise, sea salt, dried oregano, dijon mustard, cider vinegar, canola oil, sea salt, sugar, ripe tomatoes diced, green onions white and light green part thinly sliced, minced fresh cilantro, inner leaves from 1 head romaine lettuce, mild feta cheese crumbled

sierra fish, skinned , boned, scaled, cut into 1-inch cubes (can substitute pompano or snapper), percent agave tequila, kaffir lime leaves, de-stemmed , chiffonaded into 1/16-inch ribbon, jalapeno, de-stemmed, minced with the seeds, onion, sliced, limes, juiced, soy sauce, salt and black pepper, nopal salad , recipe follows, cilantro agave vinaigrette , recipe follows, corn tortillas , cut into 1/16-inch ribbon, fried crisp, for garnish, grapeseed oil, to cook, minced ginger, shallots, minced, nopal, cilantro-agave vinaigrette , recipe follows, mixed field greens, salt and freshly ground black pepper, washed, dried, and picked cilantro, garlic, agave syrup, dijon mustard, limes, juiced, grapeseed oil, salt and black pepper

lean ground beef, potatoes, beef broth, nopal, onion, chopped, garlic salt, pepper

liquid maggi seasoning, chopped ham, asadero cheese , separated in strands, cooked nopales , each 1 slit lengthwise into two halves (paddle cacti), eggs, slightly beaten, dry breadcrumbs, cooking oil (for frying )

flour, salt and pepper, beef stew meat, vegetable oil, onion, chopped, garlic cloves, finely chopped, diced tomatoes, beef stock, chipotle chiles in adobo, finely chopped, nopales, rinsed and chopped, sugar

prepared nopales (dona maria is my favorite), pork stew meat , cubed up into bite-size bits. if you don tsp like pork then use beef or possibly chicken. also just as yummie without any meat at all., your favorite salsa, a little fresh minced garlic to taste (i like a little more than a little!)

vegetable oil, sliced onion, poblano chiles, seeded and sliced, cleaned and cubed nopales, kosher salt, divided, flour or corn tortillas (8-in. size), shredded jack cheese, qt. shredded cabbage, salsa (any kind ), fresh lime juice, cilantro leaves, sour cream

hamburger (i use coarsely ground chuck), pico de gallo, yai-yai s garlic sauce, crushed red pepper flakes (to taste), white onion, diced (i just tend to enjoy more onion) (optional), fresh hamburger buns , i prefer fresh onion or 4 -8 kaiser rolls