Directions:
- In a large bowl, combine soups and milk until smooth. Add remaining ingredients; mix well. Pour into a greased 13-in. x 9-in. baking dish. Cover and refrigerate 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50 minutes. Uncover; bake 25-30 minutes more or until bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.83 Kcal (1955 kJ) | ||
| Calories from fat | 277.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 47% | |
|---|---|---|---|
| Cholesterol | 164.84mg | 55% | |
| Sodium | 1278.26mg | 53% | |
| Potassium | 483.37mg | 10% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 26.88g | 54% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 366.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 183.55 Kcal (768 kJ) | ||
| Calories from fat | 109.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 47% | |
|---|---|---|---|
| Cholesterol | 64.81mg | 55% | |
| Sodium | 502.59mg | 53% | |
| Potassium | 190.05mg | 10% | |
| Total Carbs | 8.31g | 7% | |
| Sugars | 2.07g | 21% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 10.57g | 54% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 8% | |
| Calcium | 144mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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