Directions:
- Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.
- Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.
- Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.37 Kcal (2154 kJ) | ||
| Calories from fat | 385.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.78g | 66% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 238.92mg | 10% | |
| Potassium | 736.92mg | 16% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 18.36g | 73% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 75.1mg | 125% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 158.66 Kcal (664 kJ) | ||
| Calories from fat | 118.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 66% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 5% | |
| Sodium | 73.7mg | 10% | |
| Potassium | 227.3mg | 16% | |
| Total Carbs | 9.04g | 10% | |
| Sugars | 5.66g | 73% | |
| Dietary Fiber | 2.07g | 27% | |
| Protein | 2.57g | 17% | |
| Vitamin C | 23.2mg | 125% | |
| Iron | 0.9mg | 17% | |
| Calcium | 32.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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