1861 noodle cream mushroom Recipes

uncooked medium egg noodles, butter-flavored cooking spray, fresh gourmet-blend mushrooms, coarsely chopped onion, all-purpose flour, reduced-fat milk, dry sherry, light butter, melted, salt, freshly ground black pepper, reduced-fat sour cream, chopped chives (optional)

cream of mushroom soup, milk, ground beef, pasta sauce (suggested sauce is prego fresh mushroom italian sauce), cooked lasagna noodles, shredded mozzarella cheese

vegetable oil, bone-in pork chops, 1/2 inch thick, condensed cream of mushroom with roasted garlic soup, milk, hot cooked egg noodles

lasagna noodles, cottage cheese, low fat, cream cheese, softened, cream of mushroom soup, milk , skim, garlic salt, poultry seasoning, ripe olives, sliced, onion, chopped, green pepper, chopped, chicken, diced, cooked, breadcrumbs, fine dry, sharp cheddar cheese, shredded

cream of chicken and mushroom soup, mozzarella cheese, elbow macaroni, chicken breast, skinless, broccoli, bread crumbs

cream of mushroom soup, elbow macaroni, tuna fish in water, extra-sharp cheddar cheese (shredded ), earlie peas

noodles, cream of mushroom soup, milk, canned tuna, drained, potato chip, chopped onion, shredded cheese

boneless skinless chicken breasts (cut into small strips), oil (i like to use garlic olive oil), mushrooms (sliced or chopped, your choice ), garlic clove, chopped finely, shallot (or you can use a small onion or green onion as you like), butter (or margarine if you prefer), white wine, lemon juice (depends on your taste), cream of mushroom soup (can sub cream of chicken soup), sour cream (can use low fat if you like ), parmesan cheese, grated (split into two 1/4 cups), spaghetti noodles (you can use other types of noodles as you like)

butter, onion chopped, garlic minced, mushrooms cremini or button, vegetable broth, red wine, worchestershire sauce, sour cream, flour, egg noodles

eggs, cream, salt, nutmeg, pepper, spaetzle noodles, prepared, unsalted butter, mixed mushrooms, sliced, yellow onion, diced, fresh parsley, chopped for garnish

fresh mushrooms, fat free sour cream, flour, water, vegetable bouillon cubes, pepper, chopped onion, garlic clove, hot cooked noodles

butter, onion, chopped, mixed mushrooms, cleaned, chopped in large chunks, sea salt & freshly ground black pepper, paprika , ideally hungarian, cayenne pepper (or a generous pinch), sour cream or 1 cup creme fraiche, chopped fresh dill, rice or pasta or noodles

mushrooms (i use a mix of portobello and cremini), shallot, minced, butter, heavy cream, pesto sauce (i buy pre-made and use a 6 oz. tub from citarella), flour, fresh lasagna noodles, fresh mozzarella ball, in 1/4-1/2-inch slices, parmigiano-reggiano cheese, grated

ground beef, onion, cream of mushroom soup, water (or milk), macaroni and cheese mix, milk, sharp cheddar cheese (optional), salt, pepper

ground beef, noodles romanoff hamburger helper mix for beef pasta, milk, margarine (melted ) or 1/4 cup butter (melted), cream of mushroom soup, chopped onion, breadcrumbs, melted margarine or 1/4 cup butter

cream of mushroom soup, milk, tuna, drained, bow tie pasta or 12 oz farfalle pasta, cooked according to package directions, onion salt, pepper, potato chips, crushed

dried beef, shredded, chopped onion, skim milk, all-purpose flour, packagen fat free cream cheese, sliced mushrooms, drained, shredded cheddar cheese, dried parsley flakes, hot cooked noodles, frozen peas