14731 non alternative substitute Recipes

  • Cashew Sour Cream - Non-Dairy Sour Cream Alternative/Substitute
    raw cashews (must not be roasted or salted), salt and
    2 More
    raw cashews (must not be roasted or salted), salt, apple cider vinegar, lemon , juice of
    2 hour 5 min, 4 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Non-Dairy Chocolate Cake with German Chocolate Frosting
    all-purpose flour, whole wheat flour, baking soda and
    17 More
    all-purpose flour, whole wheat flour, baking soda, unsweetened cocoa powder, brown sugar, vegetable oil, water, maple syrup, applesauce, cider vinegar, vanilla extract, soy milk, barley malt syrup, brown rice syrup, egg substitute, water, crumbled firm silken tofu, flaked coconut, chopped pecans, arrowroot powder
    20 ingredients
  • Dry Cream of Soup Mix - Substitute
    non-fat powdered milk (or replace with soy milk powder fo... and
    6 More
    non-fat powdered milk (or replace with soy milk powder for a dairy free option.), onion flakes, cornstarch, chicken bouillon, dried basil, dried thyme, black pepper
    15 min, 7 ingredients
  • Non-Dairy Alfredo Sauce
    mori-nu firm silken tofu (i use light ) or 1 (12 1/3 oz) ... and
    7 More
    mori-nu firm silken tofu (i use light ) or 1 (12 1/3 oz) package extra-firm silken tofu (i use light), soymilk (or other non-dairy milk of choice) or 2 cups rice milk (or other non-dairy milk of choice), onion powder, garlic powder, salt, cayenne pepper (optional), ground nutmeg, vegan parmesan cheese
    20 min, 8 ingredients
  • Non-Dairy (Pareve) Cheesecake
    soy cream cheese (toffuti brand) and
    6 More
    soy cream cheese (toffuti brand), tofutti sour cream (non-dairy), eggs, beaten, lemon juice, vanilla, sugar, graham cracker pie crust
    35 min, 7 ingredients
  • Non-Dairy Caramel Sauce
    brown sugar, sugar and
    2 More
    brown sugar, sugar, rich non-dairy coffee creamer (full strength , do not water down), dairy-free margarine (fleishmans unsalted is recommended)
    10 min, 4 ingredients
  • Non Dairy Glazed Pecan Ice Cream Non Dairy Glazed Pecan Ice Cream
    non-dairy whipped topping (rich's), eggs, maple syrup and
    2 More
    non-dairy whipped topping (rich s), eggs, maple syrup, chinese pecans or 3 1/2-4 oz glazed pecans (crushed), sugar
    10 min, 5 ingredients
  • Non Dairy Strawberry Ice Cream Non Dairy Strawberry Ice Cream
    non-dairy coffee creamer, sugar, vanilla and
    1 More
    non-dairy coffee creamer, sugar, vanilla, strawberry, washed and trimmed
    55 min, 4 ingredients
  • Alternative Honey Mustard Sauce Alternative Honey Mustard Sauce
    mayonnaise, dijon mustard or 1 tbsp spicy brown mustard and
    1 More
    mayonnaise, dijon mustard or 1 tbsp spicy brown mustard, splenda sugar substitute
    10 min, 3 ingredients
  • Liquid Coffee Creamer, Non-Fat Liquid Coffee Creamer, Non-Fat
    non-fat powdered milk and
    3 More
    non-fat powdered milk, vanilla extract (or another flavor ), splenda granular, sugar substitute, water
    2 min, 4 ingredients
  • Non Alcoholic Summer Cooler Non Alcoholic Summer Cooler
    cranberry juice cocktail, chilled, fresh orange juice and
    11 More
    cranberry juice cocktail, chilled, fresh orange juice, lemon, juiced, lime, juiced, whole orange, sliced thin, lemon, sliced thin, lime, sliced thin, fresh strawberries, cleaned & halved, fresh peaches, peeled,pitted and thinly sliced, apple, peeled,cored and thinly sliced, sugar or 2 tbsp splenda substitute, club soda, ice cube
    3 hour , 13 ingredients
  • Non-Fat Banana Bread Non-Fat Banana Bread
    sugar, brown sugar, egg substitute, nonfat vanilla yogurt and
    10 More
    sugar, brown sugar, egg substitute, nonfat vanilla yogurt, bananas, mashed, water, vanilla, whole wheat flour, wheat bran, wheat germ, baking soda, salt, baking powder, chopped nuts , cinnamon to taste (optional)
    20 min, 14 ingredients
  • Non-Dairy Vegan Sour Cream Non-Dairy Vegan Sour Cream
    firm silken tofu, seasoned rice vinegar, lemon juice and
    3 More
    firm silken tofu, seasoned rice vinegar, lemon juice, cider vinegar, salt, splenda sugar substitute
    5 min, 6 ingredients
  • Non-Wonton Soup Non-Wonton Soup
    ground turkey, egg white, salt substitute, chicken broth and
    4 More
    ground turkey, egg white, salt substitute, chicken broth, water, soy sauce, mushrooms, cabbage
    50 min, 8 ingredients
  • Non Dairy Shrimp Scampi Non Dairy Shrimp Scampi
    margarine , nucoa no burn works best and
    10 More
    margarine , nucoa no burn works best, olive oil , lemon flavored, shrimp, deveined, with tails on, parsley, fresh chopped, garlic , crushed. i use trader joe s brand in a jar, black pepper, freshly grated, sea salt, red pepper flakes , finely ground. you may add more to taste if you like it hotter, wine , chardonnay, i use trade joe s two buck chuck, noodles , wide egg. if you are gluten intolerant, substitute rice wide, goat cheese , i use manchego cheese. grate over dish. just make sure to read the label to ensure no cow s milk is
    20 min, 11 ingredients
  • Non-Dairy Fish Chowder Non-Dairy Fish Chowder
    margarine, yellow onions, finely chopped, water and
    4 More
    margarine, yellow onions, finely chopped, water, fresh or frozen haddock fillets, thawed and cut into 1/2 inch pieces, white potatoes, 1/2 inch dice, salt, non-dairy creamer
    1 hour 10 min, 7 ingredients
  • Non-Fat, Sugar Free Amish Friendship Bread Non-Fat, Sugar Free Amish Friendship Bread
    flour, splenda no calorie, salt, baking soda and
    5 More
    flour, splenda no calorie, salt, baking soda, fruit cocktail , sugar free, cottage cheese, non-fat, vanilla extract, egg beaters, applesauce , sugar free
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top