Directions:
- Mix turkey, egg white & seasoning. Form into small balls & place on a cookie sheet sprayed with Pam. Bake at 350 for 1/2 hour.
- Heat water, broth & veggies. Add turkey balls & boil 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.51 Kcal (2883 kJ) | ||
| Calories from fat | 199.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 265.36mg | 88% | |
| Sodium | 18213.24mg | 759% | |
| Potassium | 2441.33mg | 52% | |
| Total Carbs | 22.9g | 8% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 9.43g | 38% | |
| Protein | 97.74g | 195% | |
| Vitamin C | 121.4mg | 202% | |
| Iron | 6.7mg | 37% | |
| Calcium | 231.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 36.8 Kcal (154 kJ) | ||
| Calories from fat | 10.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 34% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 88% | |
| Sodium | 973.37mg | 759% | |
| Potassium | 130.47mg | 52% | |
| Total Carbs | 1.22g | 8% | |
| Sugars | 0.66g | 50% | |
| Dietary Fiber | 0.5g | 38% | |
| Protein | 5.22g | 195% | |
| Vitamin C | 6.5mg | 202% | |
| Iron | 0.4mg | 37% | |
| Calcium | 12.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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