3508 butter substitute Recipes

cube butter, softened to room temperature (not margarine or any kind of butter substitute), fresh angelica leaf, chopped, grated lemon peel, garlic, peeled and minced, white pepper

butter, softened , no substitutes, walnuts or 4 cups pecans, very finely ground, granulated sugar, vanilla, almond extract, flour, powdered sugar

butter, softened (no substitutions), sugar, firmly-packed brown sugar, eggs, vanilla or 1 tsp maple extract, flour, baking soda, salt, chopped pecans (can use a little more)

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

butter substitute, peanut butter, whole wheat flour, sugar, brown sugar or 1/4 cup honey, egg substitute (ener-g egg, or half a banana, or 1tsp flaxseed with 2t water), baking soda, baking powder, vanilla

butter substitute, applesauce, creamy peanut butter or 1 1/2 cups crunchy peanut butter, honey, honey, sugar, brown sugar, eggs, salt, baking powder, baking soda, flour, wheat flour, peanut butter chips, nuts

pretzels or 1/3 cup large pretzel, broken up, butter or 2 tbsp substitute, crushed red pepper flakes, tabasco sauce

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar

butter, melted, graham cracker crumbs, semi-sweet chocolate chips, white chocolate chips, toffee pieces (such as skor), chopped pecans, chopped peanuts, chopped macadamia nuts, coconut, ghirardelli double chocolate chips, granulated sugar, evaporated milk, butter

butter , softened no substitute, sugar, eggs room temp, vanilla, almond extract (can use lemon or orange instead if you want), all-purpose flour, whole milk (don tsp use skim)

light butter substitute (50% less fat and calories) or vegetable oil spread, dijon mustard, chopped fresh chives, danish pumpernickel bread (a dense, square light-colored bread. available in the refrigerator-deli section of most supermarkets), sliced smoked salmon

butter substitute, softened, splenda sugar substitute, brown sugar substitute, eggs, vanilla extract, whole wheat pastry flour, baking soda, salt, old fashioned oats, semi-sweet chocolate chips, dried tart cherries, coarsely chopped, splenda sugar substitute, cornstarch, water

flour, light brown sugar, butter (no substitutions), pecan halves, light brown sugar, butter (no substitutions), milk chocolate chips

butter or 1/2 cup margarine, softened, equal sugar substitute or 24 packets, brown sugar , firmly packed, low-fat milk, creamy peanut butter, egg, vanilla, all-purpose flour, quick oats, uncooked, baking soda, salt, semisweet mini chocolate chips