Non-Dairy Vegan Sour Cream Recipe

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Non-Dairy Vegan Sour Cream
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Ingredients:

Directions:

  1. Combine all ingredients in food processor or blender will smooth. Refrigerate in airtight container up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.12 Kcal (67 kJ)
Calories from fat 3.35 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 175.18mg 7%
Potassium 2.47mg 0%
Total Carbs 0.21g 0%
Sugars 0.06g 0%
Dietary Fiber 0g 0%
Protein 2.98g 6%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 38.35 Kcal (161 kJ)
Calories from fat 7.97 Kcal
% Daily Value*
Total Fat 0.89g 1%
Sodium 416.82mg 7%
Potassium 5.89mg 0%
Total Carbs 0.5g 0%
Sugars 0.14g 0%
Dietary Fiber 0g 0%
Protein 7.09g 6%
Vitamin C 1.8mg 1%
Iron 0.9mg 2%
Calcium 350.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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